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Smoked Duck and Orange Salad Recipe

Smoked Duck and Orange Salad Recipe
Serves four as a starter     Ingredients 1  Smoked duck breast 2 Juicy oranges 50-100g Walnut halves 1 Bag of salad leaves 1 Avocado - sliced French dressing - preferably made with walnut oil     Remove the skin from the  Smoked duck breast and slice the meat. Crisp the skin in a hot oven or under the grill and allow to cool, Meanwhile peel, de-pith and...

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Smoked Salmon Crostini Recipe

Smoked Salmon Crostini Recipe
  These party nibbles are so easy to make - and look wonderful!   Ingredients Crostini  or  Canapé shells if you prefer Creme fraiche or Mayonnaise Quails eggs - hard boiled & quartered Dill sauce Sliced Smoked Salmon  - slivered Black pepper or  Welshman's Caviar   Simply pile up the ingredients onto each  Crostini  or Canapé...

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Oak Roasted Salmon and Wheat Berry Salad Recipe

Oak Roasted Salmon and Wheat Berry Salad Recipe
Serves 2 – Light, fresh lunch or starter     Ingredients 1 cup Uncooked wheat berries 1 1/2 cups Diced Fuji apple 1/2 cup Vertically sliced red onion 1/2 cup Chopped walnuts, toasted 100g  Oak Roasted Salmon 2 Celery stalks, thinly sliced 2 tbsp  Fino Olive Oil 1 tsp Grated lemon rind 2 tbsp Fresh lemon juice 1...

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Smoked Trout & Tomato Cocottes Recipe

Smoked Trout & Tomato Cocottes Recipe
Serves 6  - A delicious hot starter     Ingredients 2 Smoked Trout Fillets - flaked 1 tbsp Fresh Parsley - finely chopped 4 tbsp Breadcrumbs 4 tbsp Grated Parmesan Cheese 6 tbsp Double Cream 3 Medium Tomatoes -peeled, seeded and chopped Freshly Ground Black Pepper Preheat the oven to 200C.  Divide the  Smoked Trout flesh between the six cocotte dishes, and...

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Smoked Duck Crostini Recipe

  A delicious, easy to produce appetiser; can be made a couple of hours before and kept, cling-filmed in the fridge. Not suitable for freezing.   Ingredients   100g Sliced  Smoked Duck Breast 250g Tub Mascarpone Cheese 24 Mini Bruschette , Mignons Morceaux biscuits or garlic croutons 4 tbsp Hoisin Sauce Spring Onions - finely sliced   Spread each of the Mini...

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Oak Roasted Salmon- Ready to Eat Party Food Recipe

Oak Roasted Salmon- Ready to Eat Party Food Recipe
  Our   whole sides of award winning Oak Roasted Salmon   are just brilliant for easy entertaining.   Look no further for a solution for your Christmas Eve celebrations.  After a hectic day with family to enjoy and time much needed for preparing ahead for Christmas day, nothing could be easier than a festive feast of ready to eat   Oak Roasted Salmon - peppered or plain.   We serve...

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Smoked Bacon Egg Bread with Maple Syrup Recipe

Smoked Bacon Egg Bread with Maple Syrup Recipe
Serves 1 – A sweet Breakfast treat     Ingredients   1 Medium egg 3 tbsp Cream Salt and pepper 1 Slice of bread Fino Olive Oil for frying 2 Rashers of  Smoked Bacon Maple syrup    Whisk the egg with the cream and seasoning. Turn the bread in the egg mixture until well coated then leave to stand until the liquid has been soaked up.  ...

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Smoked Salmon Risotto Recipe

Smoked Salmon Risotto Recipe
Serves 4 – Delicious Dinner idea Ingredients   1 Onion - finely chopped 170g  Smoked Salmon Trimmings  - three-quarters chopped 2 tbsp  Fino Olive Oil 350g Risotto rice 1½ Litres of vegetable stock 1 Garlic clove - finely chopped 85g Mascarpone 3 tbsp Parsley - chopped Black pepper Grated lemon zest   Fry the onion in olive oil   for 5...

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Smoked Duck and Seasonal Berry Salad Recipe

Smoked Duck Seasonal Berries
A quick and easy seasonal starter. Use any berries in season. A quick and easy seasonal starter. Use any berries in season. Ingredients 2 200g  Smoked Gressingham Duck Breast - thinly sliced 2 handfuls of fresh blackberries - bought or picked from the hedgerows 1 tablespoon Pine Nuts - Roasted until golden Olive Oil Balsamic Vinegar Halen Mon Sea Salt Freshly cracked black pepper 1 bag of baby salad leaves...

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Bacon & Sage Stuffed Mackerel Recipe

Bacon and Sage Stuffed Mackerel
Serves 4 – A delicious lunch or dinner     Ingredients 2tbsp   Fino Olive Oil 100g Chopped   Smoked Bacon 1 Onion, finely chopped 150g Sliced bread sage leaves 1 Lemon, zested 1 Garlic Clove, crushed 8 Fillets of   Smoked Mackerel    Preheat the oven to gas mark 6, 220°C, fan 200°C. Heat 1...

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