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Buckwheat Pancakes with Smoked Salmon & Citrus Cream Cheese Recipe

Black Mountains Smokery- smoked salmon, gourmet food hampers, traditionally smoked.
Serves 8 - gluten and dairy free     Ingredients 400ml dairy-free milk or cow’s milk 125g buckwheat flour 40g gram flour 1 tbsp cornflour Pinch of Halen M ô n Sea Salt 200g soya or regular cream cheese Juice of 1 lemon Zest of 1 lemon Rapeseed oil , for frying 200g  Smoked Salmon small bunch of chives, chopped 25g  Smoked Pumpkin &...

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Smokie Canapés Recipe From Gliffaes Hotel

Some great canapé   ideas from Head Chef, Karl Cheetham at  Gliffaes Country House Hotel     A Classic  Smoked Salmon   Crostini  with fresh dill   soured cream   A  Smoked Duck Toast with Pomegranate and Wasabi Mayo   A Sliver of  Smoked Haddock with fresh lime on a  Chilli & Beetroot cracker from Cradoc's Savoury...

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Scrambled Eggs with Smoked Salmon on Granary Toast Recipe

Black Mountains Smokery Smoked Salmon and Scrambled Egg
Serves 2   Lovely for breakfast or as an easy snack.  We always buy our granary bread from Askew's Bakery on Crickhowell's High Street.      Ingredients 4 Eggs 100g (4 slices)  Traditionally Smoked Salmon 1.5 tbsp  Butter 1 tbsp Double cream 1 tbsp Chives Granary bread Halen Môn Sea Salt and Pepper In a pot, add eggs (do not beat them) and...

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Oak Roasted Salmon and Potato Bake Recipe

Oak Roasted Salmon and Potato Bake
Serves 4 – Great hearty meal for Lunch or Dinner   Ingredients 600g Waxy potatoes, such as Desirée 350g Young leaf spinach 4  Oak Roasted Salmon fillets , about 700g, cut into bite-size chunks Finely Grated zest of 1 lemon 60g Butter 50g Flour 500ml Semi-skimmed milk 15g Fresh dill, chopped Halen Môn Sea Salt Pepper  Cook the unpeeled...

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Smoked Duck and Orange Salad Recipe

Smoked Duck and Orange Salad Recipe
Serves four as a starter     Ingredients 1  Smoked duck breast 2 Juicy oranges 50-100g Walnut halves 1 Bag of salad leaves 1 Avocado - sliced French dressing - preferably made with walnut oil     Remove the skin from the  Smoked duck breast and slice the meat. Crisp the skin in a hot oven or under the grill and allow to cool, Meanwhile peel, de-pith and...

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Smoked Salmon Crostini Recipe

Smoked Salmon Crostini Recipe
  These party nibbles are so easy to make - and look wonderful!   Ingredients Crostini  or  Canapé shells if you prefer Creme fraiche or Mayonnaise Quails eggs - hard boiled & quartered Dill sauce Sliced Smoked Salmon  - slivered Black pepper or  Welshman's Caviar   Simply pile up the ingredients onto each  Crostini  or Canapé...

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Oak Roasted Salmon and Wheat Berry Salad Recipe

Oak Roasted Salmon and Wheat Berry Salad Recipe
Serves 2 – Light, fresh lunch or starter     Ingredients 1 cup Uncooked wheat berries 1 1/2 cups Diced Fuji apple 1/2 cup Vertically sliced red onion 1/2 cup Chopped walnuts, toasted 100g  Oak Roasted Salmon 2 Celery stalks, thinly sliced 2 tbsp  Fino Olive Oil 1 tsp Grated lemon rind 2 tbsp Fresh lemon juice 1...

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Smoked Trout & Tomato Cocottes Recipe

Smoked Trout & Tomato Cocottes Recipe
Serves 6  - A delicious hot starter     Ingredients 2 Smoked Trout Fillets - flaked 1 tbsp Fresh Parsley - finely chopped 4 tbsp Breadcrumbs 4 tbsp Grated Parmesan Cheese 6 tbsp Double Cream 3 Medium Tomatoes -peeled, seeded and chopped Freshly Ground Black Pepper Preheat the oven to 200C.  Divide the  Smoked Trout flesh between the six cocotte dishes, and...

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Smoked Duck Crostini Recipe

  A delicious, easy to produce appetiser; can be made a couple of hours before and kept, cling-filmed in the fridge. Not suitable for freezing.   Ingredients   100g Sliced  Smoked Duck Breast 250g Tub Mascarpone Cheese 24 Mini Bruschette , Mignons Morceaux biscuits or garlic croutons 4 tbsp Hoisin Sauce Spring Onions - finely sliced   Spread each of the Mini...

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Oak Roasted Salmon- Ready to Eat Party Food Recipe

Oak Roasted Salmon- Ready to Eat Party Food Recipe
  Our   whole sides of award winning Oak Roasted Salmon   are just brilliant for easy entertaining.   Look no further for a solution for your Christmas Eve celebrations.  After a hectic day with family to enjoy and time much needed for preparing ahead for Christmas day, nothing could be easier than a festive feast of ready to eat   Oak Roasted Salmon - peppered or plain.   We serve...

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