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Smoked Salmon Risotto Recipe

Smoked Salmon Risotto Recipe
Serves 4 – Delicious Dinner idea Ingredients   1 Onion - finely chopped 170g  Smoked Salmon Trimmings  - three-quarters chopped 2 tbsp  Fino Olive Oil 350g Risotto rice 1½ Litres of vegetable stock 1 Garlic clove - finely chopped 85g Mascarpone 3 tbsp Parsley - chopped Black pepper Grated lemon zest   Fry the onion in olive oil   for 5...

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Smoked Duck and Seasonal Berry Salad Recipe

Smoked Duck Seasonal Berries
A quick and easy seasonal starter. Use any berries in season. A quick and easy seasonal starter. Use any berries in season. Ingredients 2 200g  Smoked Gressingham Duck Breast - thinly sliced 2 handfuls of fresh blackberries - bought or picked from the hedgerows 1 tablespoon Pine Nuts - Roasted until golden Olive Oil Balsamic Vinegar Halen Mon Sea Salt Freshly cracked black pepper 1 bag of baby salad leaves...

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Smoked Mackerel with Bacon & Sage Recipe

Bacon and Sage Stuffed Mackerel
Serves 4 – A delicious lunch or dinner     Ingredients 2tbsp   Fino Olive Oil 100g Chopped   Smoked Bacon 1 Onion, finely chopped 150g Sliced bread sage leaves 1 Lemon, zested 1 Garlic Clove, crushed 8 Fillets of   Smoked Mackerel    Preheat the oven to gas mark 6, 220°C, fan 200°C. Heat 1...

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Baked Eggs with Oak Roasted Salmon, Spinach and Dill Recipe

Baked Eggs with Oak Roasted Salmon, Spinach and Dill
  Serves 8 as a starter or light lunch – or as part of a buffet       Ingredients 1kg Spinach, washed and destalked 60g Butter 450ml Double cream 800g Oak Roasted Salmon fillets , broken into chunks 8 Medium eggs 2 tbsp Chopped dill     Cook the spinach in a covered saucepan over a low heat in the water that is left on the leaves after washing. It will wilt after about 5...

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Smoked Trout Potato Salad with Lemon Aioli Recipe

Smoked Trout Potato Salad with Lemon Aioli Recipe
Serves 4-6 – Perfect for a Summer Lunch or to take on a picnic   Ingredients 600g New potatoes 2 tbsp Fino Extra Virgin Olive or Rapeseed Oil 2 Egg yolks (at room temperature) 1 tsp Mustard - French or English 2 Lemons - zested 1 Clove garlic - crushed 1tbsp Lemon juice 250g  Smoked Trout fillets   - flaked 1 Bunch chives - chopped 100g Fresh pea shoots or watercress leaves  ...

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Smoked Salmon Niçoise Salad Recipe

Smoked Oak Roasted Salmon Nicoise
The perfect picnic food     Ingredients     Lemon Vinaigrette Baby new potatoes, - cooked Green Beans - cooked Hardboiled eggs - or quails eggs Halved cherry tomatoes Salad leaves - I like little gem quartered longways Baby asparagus - cooked Black Olives Capers - optional Smoked Salmon  - cut into ribbons Oak Roasted Salmon - broken...

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Smoked Salmon Tian Recipe

Smoked Salmon Tian
Serves 4 - an easy yet elegant starter or canap é     Ingredients 100g  Traditional Smoked Salmon 100g  Smoked Salmon Trims 150g cream cheese 1 tbsp crème fraîche Lemon juice Black pepper Chives Lemon zest   Line 4 ramekin dishes (or small empty baked bean tins with top and bottom removed) with cling film.     Blitz together the ...

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Smoked Chicken Caesar Salad Recipe

Black Mountains Smokery Smoked Chicken Caesar Salad
A light, easy take on the classic - with a smokey twist! Serves 4 Salad Ingredients 1 medium ciabatta loaf 2 tbsp  Fino Olive Oil 2  Oak Smoked Chicken Breasts 1 large cos or romaine lettuce, leaves separated   Dressing Ingredients 1 garlic clove 2 anchovies Parmesan or Grano Padano cheese 5 tbsp...

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Smoked Haddock & Leek Risotto Recipe

Smoked Haddock and Leek Risotto Recipe
Serves 4 – A healthy, happy meal to enjoy with the family! Ingredients Small knob of Butter 1 Large leek, thinly sliced 300g Risotto rice 700ml Fish or vegtable stock 250ml Full-fat milk 350g Smoked Haddock , cut into chunks 3tbsp Crème Fraiche 100g Baby spinach   Heat oven to 200C/180C fan/gas 6. Heat the butter in a large ovenproof dish...

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Warm Welsh Dragon Sausage Salad with Broad Beans & Bacon Recipe

Broad Bean Welsh Dragon Salad
Serves 4 Ingredients 200g Smoked Welsh Dragon Sausage - sliced 250g Smoked Streaky Bacon - chopped 250g Broad Beans 20 Baby New Potatoes 2 Spring Onions - sliced 1 tbl Flat Leaf Parsley - chopped Extra Virgin Olive Oil Lemon Juice   Boil the new potatoes in salted water until tender but not mushy.   Boil the broad beans in unsalted water for just a...

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