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Smoked Bacon Egg Bread with Maple Syrup Recipe

Smoked Bacon Egg Bread with Maple Syrup Recipe
Serves 1 – A sweet Breakfast treat     Ingredients   1 Medium egg 3 tbsp Cream Salt and pepper 1 Slice of bread Fino Olive Oil for frying 2 Rashers of  Smoked Bacon Maple syrup    Whisk the egg with the cream and seasoning. Turn the bread in the egg mixture until well coated then leave to stand until the liquid has been soaked up.  ...

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Smoked Salmon Risotto Recipe

Smoked Salmon Risotto Recipe
Serves 4 – Delicious Dinner idea Ingredients   1 Onion - finely chopped 170g  Smoked Salmon Trimmings  - three-quarters chopped 2 tbsp  Fino Olive Oil 350g Risotto rice 1½ Litres of vegetable stock 1 Garlic clove - finely chopped 85g Mascarpone 3 tbsp Parsley - chopped Black pepper Grated lemon zest   Fry the onion in olive oil   for 5...

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Smoked Duck and Seasonal Berry Salad Recipe

Smoked Duck Seasonal Berries
A quick and easy seasonal starter. Use any berries in season. A quick and easy seasonal starter. Use any berries in season. Ingredients 2 200g  Smoked Gressingham Duck Breast - thinly sliced 2 handfuls of fresh blackberries - bought or picked from the hedgerows 1 tablespoon Pine Nuts - Roasted until golden Olive Oil Balsamic Vinegar Halen Mon Sea Salt Freshly cracked black pepper 1 bag of baby salad leaves...

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Smoked Mackerel with Bacon & Sage Recipe

Bacon and Sage Stuffed Mackerel
Serves 4 – A delicious lunch or dinner     Ingredients 2tbsp   Fino Olive Oil 100g Chopped   Smoked Bacon 1 Onion, finely chopped 150g Sliced bread sage leaves 1 Lemon, zested 1 Garlic Clove, crushed 8 Fillets of   Smoked Mackerel    Preheat the oven to gas mark 6, 220°C, fan 200°C. Heat 1...

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Baked Eggs with Oak Roasted Salmon, Spinach and Dill Recipe

Baked Eggs with Oak Roasted Salmon, Spinach and Dill
  Serves 8 as a starter or light lunch – or as part of a buffet       Ingredients 1kg Spinach, washed and destalked 60g Butter 450ml Double cream 800g Oak Roasted Salmon fillets , broken into chunks 8 Medium eggs 2 tbsp Chopped dill     Cook the spinach in a covered saucepan over a low heat in the water that is left on the leaves after washing. It will wilt after about 5...

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Smoked Trout Potato Salad with Lemon Aioli Recipe

Smoked Trout Potato Salad with Lemon Aioli Recipe
Serves 4-6 – Perfect for a Summer Lunch or to take on a picnic   Ingredients 600g New potatoes 2 tbsp Fino Extra Virgin Olive or Rapeseed Oil 2 Egg yolks (at room temperature) 1 tsp Mustard - French or English 2 Lemons - zested 1 Clove garlic - crushed 1tbsp Lemon juice 250g  Smoked Trout fillets   - flaked 1 Bunch chives - chopped 100g Fresh pea shoots or watercress leaves  ...

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Smoked Salmon Niçoise Salad Recipe

Smoked Oak Roasted Salmon Nicoise
The perfect picnic food     Ingredients     Lemon Vinaigrette Baby new potatoes, - cooked Green Beans - cooked Hardboiled eggs - or quails eggs Halved cherry tomatoes Salad leaves - I like little gem quartered longways Baby asparagus - cooked Black Olives Capers - optional Smoked Salmon  - cut into ribbons Oak Roasted Salmon - broken...

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Smoked Salmon Tian Recipe

Smoked Salmon Tian
Serves 4 - an easy yet elegant starter or canap é     Ingredients 100g  Traditional Smoked Salmon 100g  Smoked Salmon Trims 150g cream cheese 1 tbsp crème fraîche Lemon juice Black pepper Chives Lemon zest   Line 4 ramekin dishes (or small empty baked bean tins with top and bottom removed) with cling film.     Blitz together the ...

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Smoked Chicken Caesar Salad Recipe

Black Mountains Smokery Smoked Chicken Caesar Salad
A light, easy take on the classic - with a smokey twist! Serves 4 Salad Ingredients 1 medium ciabatta loaf 2 tbsp  Fino Olive Oil 2  Oak Smoked Chicken Breasts 1 large cos or romaine lettuce, leaves separated   Dressing Ingredients 1 garlic clove 2 anchovies Parmesan or Grano Padano cheese 5 tbsp...

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Smoked Haddock & Leek Risotto Recipe

Smoked Haddock and Leek Risotto Recipe
Serves 4 – A healthy, happy meal to enjoy with the family! Ingredients Small knob of Butter 1 Large leek, thinly sliced 300g Risotto rice 700ml Fish or vegtable stock 250ml Full-fat milk 350g Smoked Haddock , cut into chunks 3tbsp Crème Fraiche 100g Baby spinach   Heat oven to 200C/180C fan/gas 6. Heat the butter in a large ovenproof dish...

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