Paul Hollywood's Smoked Salmon Pâté Recipe
100g cream cheese
100g crème fraîche
zest of 1 lemon - finely grated
juice of half a lemon
1tbsp creamed horseradish
2tbsp fresh dill - finely chopped
caper berries, to serve
Taste to check the seasoning. It may also need more lemon juice.
Serve with sliced bread, such as stout soda bread, and large caper berries.