Paul Hollywood's Smoked Salmon Pâté Recipe

Serves 4-6

Ingredients

100g cream cheese

100g crème fraîche

200g Smoked Salmon

zest of 1 lemon - finely grated

juice of half a lemon

1tbsp creamed horseradish

2tbsp fresh dill - finely chopped

caper berries, to serve

 To begin, place all ingredients except the capers in a food processor. Pulse until a pâté forms. It should still have some texture to it and not be a purée. 

Taste to check the seasoning. It may also need more lemon juice.

Serve with sliced bread, such as stout soda bread, and large caper berries.

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