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Award Winning Smoked Salmon
Award Winning Smoked SalmonFree Postage to UK on Hampers
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Paul Hollywood's Smoked Salmon Pâté Recipe
Serves 4-6
Ingredients
100g cream cheese
100g crème fraîche
zest of 1 lemon - finely grated
juice of half a lemon
1tbsp creamed horseradish
2tbsp fresh dill - finely chopped
caper berries, to serve
To begin, place all ingredients except the capers in a food processor. Pulse until a pâté forms. It should still have some texture to it and not be a purée.
Taste to check the seasoning. It may also need more lemon juice.
Serve with sliced bread, such as stout soda bread, and large caper berries.
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