Peppered Salmon Pasta with Rocket Pesto Recipe
Impress last minute guests with Nerys Howel's deliciously simple pasta dish!
500g Fresh linguine pasta
70g Fresh rocket leaves
2 Cloves garlic
40g Grated extra mature cheddar
25g Unsalted, shelled pistachio nuts
1/2 tsp Halen Môn Sea Salt
100ml Olive Oil
Juice of a Lemon
2 Portions Peppered Oak Roasted Salmon - flaked
Cook the pasta as per pack instructions but reserve 1/2 cup of pasta water on draining. Return the pasta and water to the pan, stir in the pesto and then the Peppered Oak Roasted Salmon. Season with black pepper and lemon juice. Serve topped with fresh rocket.
Wondering where to buy great Smoked Salmon? Why not check out our online shop for traditional Oak Smoked Salmon?
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