Award Winning Smoked Salmon

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Quick and Easy Canapes 560


Smoked Salmon on granary bread with a twist of lemon & black pepper.
Smoked chicken croustade with fresh mango and a drop of Very Chilli Jam or Apple Cider Jelly
Smoked Duck with Hedgerow & Port Jelly in a Canapé Shell.
Welsh Dragon Sausage with Horseradish Cream.
Smoked Duck and Smoked Chicken skewers with fresh seasonal berries, we recommend mango and raspberry.
Oak Roasted Salmon blini with a Dill Mustard Sauce, let down with some crème fraiche, and Sweet Beetroot Chutney.

Print Recipe here


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