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Flying the Colours of Wales - A spicy Welsh take on a traditional Tomato & Mozzarella salad! 

Serves 4

Really Welsh Smoked Dragon Sausage Salad

Starter Salad Ingredients - double up for lunch & serve with bread

Smoked Welsh Dragon Pork Sausages - Sliced on diagonal
2 Ripe Vine Tomatoes - Sliced
12 Cherry Tomatoes - Halved
Flat Leaf Parsley - torn leaves
Seasoning - Sea Salt & Black Pepper - Chilli Flakes (optional)

 

 Put a tiny amount of olive oil in a frying pan to heat. Add the smoked sausage slices and fry on each side until golden and slightly crispy.

 Plate the tomato and tear off teaspoonfuls of soft goat's cheese, season and drizzle with Olive Oil & Balsamic Vinegar. Add the warm sausage & cherry tomato halves drizzling over any oil left in the pan. Finish with fresh parsley and chilli flakes if enjoyed.

Serve with fresh Focaccia or Sourdough bread.

Alternatively - take a look at out our Really Welsh Dragon Sausage Canapés

 

Black Mountains Smokery Print Recipe