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Serves 6 
A hearty Supper for a family night
 
Smoked Chicken & Broccoli Bake Recipe

Ingredients

470ml chicken stock

Halen Môn Sea Salt & Black Pepper

Grated nutmeg

300ml crème fraiche

300ml double cream

500g penne pasta —cooked al dente 

6 Slices Smoked Bacon—fried & chopped

3 x 170g Smoked Chicken Breasts—sliced

40g smoked cheddar—grated

500g fresh broccoli florets

 

Preheat the oven to 200°C. Generously grease a 9x13 baking dish.

Place the broccoli in boiling water for 1 minute until it turns bright green and then run under cold water.

Combine the broccoli, pasta, Smoked Chicken and Smoked Bacon in the baking dish.

Bring the double cream to a simmer and add the crème fraiche and stock, season with salt, pepper and nutmeg to taste & pour it over the contents of the baking dish. Bake uncovered for about 30 minutes.

When piping hot and bubbling, top with the cheddar and bake for a further 5 minutes, or just long enough to melt the cheese.

 Serve and enjoy!

 
Print Recipe Here

 

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