SIMPLE SMOKED SALMON PASTA RECIPE
- by Jo Carthew
Serves 2 – Lovely for a quick lunch or supper
Mix together the crème fraiche and crushed garlic.
Cook and drain the pasta, then return it to the pan, adding the crème fraiche mix and cook on a low heat for 1 minute. Turn off the heat and combine with the Smoked Salmon and lemon juice.
Season with sea salt and black pepper as required ( no salt if using trims) and top with the lemon zest and chives.
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