Award Winning Smoked Salmon

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Serves 2 – Lovely for a quick lunch or supper

Simple Smoked Salmon Pasta 

150g pasta
100ml Crème fraîche
1 Clove garlic - crushed
100g Smoked Salmon or Smoked Salmon Trims or Oak Roasted Salmon
1/2 Lemon - juice and zest
Chives to garnish
Mix together the crème fraiche and crushed garlic.
Cook and drain the pasta, then return it to the pan, adding the crème fraiche mix and cook on a low heat for 1 minute. Turn off the heat and combine with the salmon and lemon juice.
Season with sea salt and black pepper as required (no salt needed if using trims) and top with the lemon zest and chives.

Print Recipe Here


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