Award Winning Smoked Salmon

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Serves 2 as a main course or 4 as a starter

Smoked Bacon and Smoked Mackerel Recipe


1 Smoked Mackerel - skinned 
4 Rashers Smoked Bacon
3 handfuls of Rocket Leaves
1 Crunchy apple 
1 Medium Beetroot – roasted and diced
Mustard Vinaigrette
8 Baby New Potatoes

To make the vinaigrette combine olive oil, wine vinegar, French mustard (and/or grainy mustard), brown sugar, Halen Môn Sea Salt and pepper 

Boil the potatoes until cooked but still firm.

Meanwhile chop the Smoked Bacon into small pieces and fry until crispy. Cut the hot potatoes as you would like them and then drizzle over the vinaigrette.

Dice or slice the apple and sprinkle it over the warm dressed potatoes with the rocket, beetroot and Smoked Bacon.

Finally add the Smoked Mackerel as fillets or flaked to finish this warm and inviting salad.

This recipe has been generously shared by Elisabeth Fewings.




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