Award Winning Smoked Salmon

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This really simple recipe serves 6 as a light lunch or 8 as a starter
Smoked Chicken with figs, walnuts and goats cheese

680g Smoked Chicken Breasts

6 Fresh Figs

Walnut halves

Crumbled Goats Cheese 

18 – 20 Charlotte potatoes

2 Red Onions – peel and cut into wedges

Olive Oil & Seasoning

Apple Cider Jelly

Green salad – peppery rocket and watercress is perfect


Drizzle the onion wedges and potatoes with olive oil and roast until tender & season with sea salt and freshly ground black pepper.

Meanwhile thinly slice the Smoked Chicken Breasts and quarter the figs.

Arrange the roasted vegetables, chicken and figs on a large platter with the green salad, topped with walnuts and goats cheese, so that everyone can help themselves or arrange into individual bowls.  Serve the Cider Jelly on the side.

If you are short of time, serve simply with fresh granary bread instead of potatoes.


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