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A quick and easy seasonal starter. Use any berries in season.

Smoked Duck Seasonal Berry Salad Recipe

A quick and easy seasonal starter. Use any berries in season.

Ingredients
2 200g Smoked Gressingham Duck Breast - thinly sliced
2 handfuls of fresh blackberries - bought or picked from the hedgerows
1 tablespoon Pine Nuts - Roasted until golden
Olive Oil
Balsamic Vinegar
Halen Mon Sea Salt
Freshly cracked black pepper
1 bag of baby salad leaves

 

Dress your favourite salad leaves with an olive oil & balsamic dressing and season lightly with sea salt and cracked black pepper.

Scatter over the slices of Smoked Duck Breast, blackberries and the toasted pine nuts.

Serve with crusty bread.

 

 

 

 

 

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