Award Winning Smoked Salmon

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These delicious nibbles are best served alongside Kir Royale style cocktails - made with Raspberry Sirop and Champagne

Smoked Duck, Cider Jelly, Pomegranate Crostini

Smoked Duck Breasts – thinly sliced
Olive Oil & Sea Salt Crostini
Pomegranate seeds

Add a dollop of mascarpone and a small spoon of Apple Cider Jelly to each Crostini.

Arrange the slices of Smoked Duck Breast on top and scatter with pomegranate seeds.

These canapés are also wonderful layered in our canapé shells – for even more texture.



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