Award Winning Smoked Salmon

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 A delicious, easy to produce appetiser; can be made a couple of hours before and kept, cling-filmed in the fridge. Not suitable for freezing.
Smoked Duck Crostini
100g Smoked Duck Breast - sliced
250g Tub Mascarpone Cheese
24 Mini Bruschette, Mignons Morceaux biscuits or garlic croutons
4 tbsp Hoisin Sauce
Spring Onions - finely sliced

Spread each of the Mini Bruschette with some Mascarpone cheese and spoon a little Hoisin Sauce on top. Press a thin slice of Smoked Duck Breast on to the bruschette, or roll up a slice and secure with a Cocktail Skewer.

Arrange on a dish and garnish with finely chopped spring onions. 

Equally delicious to use Very Chilli Jam and crème fraiche combination.

Print Smoked Duck Crostini Recipe


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