Smoked Duck Crostini Recipe
250g Tub Mascarpone Cheese
24 Mini Bruschette, Mignons Morceaux biscuits or garlic croutons
4 tbsp Hoisin Sauce
Spring Onions - finely sliced
Spread each of the Mini Bruschette with some Mascarpone cheese and spoon a little Hoisin Sauce on top. Press a thin slice of Smoked Duck Breast on to the bruschette, or roll up a slice and secure with a Cocktail Skewer.
Arrange on a dish and garnish with finely chopped spring onions.
Equally delicious to use Very Chilli Jam and crème fraiche combination.
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