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Heaven in a bite
 
 Smoked Duck Canapes With Hedgerow & Port Jelly

Welsh artisan food and hampers delivered on your day of choice

 
 Ingredients
1 Smoked Duck Breast – sliced and cut into slivers  
Pomegranate Seeds
 
Lay the Canapé Shells onto a serving platter or board.
 
Spoon in some of the Llaeth Y Llan Natural Yogurt.
 
Roll the Smoked Duck slivers into spirals and place on top of the yoghurt (the yoghurt holds the duck in place)
Add a small dollop of the Hedgerow and Port Jelly and sprinkle on some of the pomegranate seeds.
 
Not only will this canape look divine it will have your guests wanting more!
 
Print Recipe Here

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