Smoked Duck with Hedgerow & Port Jelly Canapé Recipe
Heaven in a bite
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1 Smoked Duck Breast – sliced and cut into slivers
Lay the Canapé Shells onto a serving platter or board.
Spoon in some of the Llaeth Y Llan Natural Yogurt.
Roll the Smoked Duck slivers into spirals and place on top of the yoghurt (the yoghurt holds the duck in place)
Add a small dollop of the Hedgerow and Port Jelly and sprinkle on some of the pomegranate seeds.
Not only will this canape look divine it will have your guests wanting more!
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