Smoked Mackerel, Potato and Lemon Caraway Salad Recipe
Serves 2 – Perfect for lunch or as a starter
175g Small new potatoes
200g Smoked Mackerel Fillets, remove skin
4 Spring onion, finely sliced
140g Small cooked beetroot, sliced into wedges
Small bunch of dill, finely chopped
2tbsp Fino Olive Oil
Juice one lemon, zest of half
¼ tsp Caraway seeds
Place the potatoes in a small saucepan of the boiling water and simmer for 15 minutes or until fork-tender. Cool and cut into thick wedges. Flake the Smoked Mackerel into a bowl and add the cooked potatoes. Spring onions, beetroot and dill.
In a separate bowl, whisk together the olive oil, lemon juice, caraway seeds and some seasoning. Pour over the salad and toss everything well to coat. Scatter over the lemon zest. Pack into plastic containers and chill, ready for you take on your picnic.
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