Award Winning Smoked Salmon

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Serves 2 – Perfect for lunch or as a starter

 Smoked Mackerel, Potato and Lemon Caraway Salad

Ingredients

175g Small new potatoes

200g Smoked Mackerel Fillets, remove skin

4 Spring onion, finely sliced

140g Small cooked beetroot, sliced into wedges

Small bunch of dill, finely chopped

2tbsp Fino Olive Oil

Juice one lemon, zest of half

¼ tsp Caraway seeds

 

Place the potatoes in a small saucepan of the boiling water and simmer for 15 minutes or until fork-tender. Cool and cut into thick wedges. Flake the Smoked Mackerel into a bowl and add the cooked potatoes. Spring onions, beetroot and dill.

 

In a separate bowl, whisk together the olive oil, lemon juice, caraway seeds and some seasoning. Pour over the salad and toss everything well to coat. Scatter over the lemon zest. Pack into plastic containers and chill, ready for you take on your picnic.

 

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