Award Winning Smoked Salmon

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Serves 4 – Delicious as a Light lunch

Smoked Salmon and Avocado Wrap


1 Carrot, grated

¼ White cabbage, finely sliced

150g Shredded kale

1tbsp Greek yoghurt

1 Lemon, juiced

200g Smoked Salmon

4 Tortilla wraps

2 Avocados, peeled, stoned and sliced


Mix the carrot, cabbage and kale together in a bowl, then stir through the yoghurt and lemon juice to create a simple slaw. Allow to stand for 5 minutes so enabling the vegetables to soften slightly and for the flavours of the slaw to marry together.

Lay 50g of Smoked Salmon on each wrap, then top with avocado slices, divide the slaw between each wrap, then roll up and halve ready to serve.


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