Smoked Salmon and Avocado Wrap Recipe
Serves 4 – Delicious as a Light lunch
1 Carrot, grated
¼ White cabbage, finely sliced
150g Shredded kale
1tbsp Greek yoghurt
1 Lemon, juiced
4 Tortilla wraps
2 Avocados, peeled, stoned and sliced
Mix the carrot, cabbage and kale together in a bowl, then stir through the yoghurt and lemon juice to create a simple slaw. Allow to stand for 5 minutes so enabling the vegetables to soften slightly and for the flavours of the slaw to marry together.
Lay 50g of Smoked Salmon on each wrap, then top with avocado slices, divide the slaw between each wrap, then roll up and halve ready to serve.
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