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Serves 2 – 4
Smoked Salmon Goats Cheese and Wild Garlic Pesto      SS Goats Cheese and Wild Garlic Pesto Salad

Welsh artisan food and hampers delivered on your day of choice


Salad Leaves
100g Pant-y-Gawn Welsh Goats Cheese - crumbled
Wild Garlic Pesto (if in season) or any other pesto or salsa verde
Arrange your leaves into a large serving bowl – we used rocket but you can use any of your favourite leaves – and place your slices of Smoked Salmon on top. 
Crumble over the Goats Cheese and use a teaspoon to dollop on the pesto.
Finish with a sprinkling of the Smoked Seeds and enjoy! 
So simple but so delicious!
Black Mountains Smokery Print Recipe


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