Basket is empty
Award Winning Smoked Salmon
Award Winning Smoked SalmonFree Postage to UK on Hampers
Charity Fair Donation Vouchers
Smoked Salmon Niçoise Salad Recipe
The perfect picnic food
Ingredients
Lemon Vinaigrette
Baby new potatoes, - cooked
Green Beans - cooked
Hardboiled eggs - or quails eggs
Halved cherry tomatoes
Salad leaves - I like little gem quartered longways
Baby asparagus - cooked
Black Olives Capers - optional
Smoked Salmon - cut into ribbons
Oak Roasted Salmon - broken into chunks
Layer the nicoise ingredients into a large bowl ahead of time - with the dressing at the bottom and the softest ingredients at the top.
Double cling and keep chilled in fridge or cool box for 6-8 hours. Simply toss before serving.
Double cling and keep chilled in fridge or cool box for 6-8 hours. Simply toss before serving.
Comments
No posts found
