Award Winning Smoked Salmon

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The perfect picnic food
 
Oak Roasted Salmon Nicoise
 
Ingredients 
 
Lemon Vinaigrette
Baby new potatoes, - cooked
Green Beans - cooked
Hardboiled eggs - or quails eggs
Halved cherry tomatoes
Salad leaves - I like little gem quartered longways
Baby asparagus - cooked
Black Olives Capers - optional
Smoked Salmon - cut into ribbons
Oak Roasted Salmon - broken into chunks
 
Layer the nicoise ingredients into a large bowl ahead of time - with the dressing at the bottom and the softest ingredients at the top.
Double cling and keep chilled in fridge or cool box for 6-8 hours. Simply toss before serving.
 

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