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A delicious and colourful summer salad
Serves 2-4
 
Smoked Salmon Salad With Lemon & Horseradish Cream & Turmeric Slaw
 

Welsh artisan food and hampers delivered on your day of choice

 
Ingredients
Salad Leaves – Red Chard, Rocket, Spinach, Pea Shoots
200ml Crème Fraiche
250ml Crème Fraiche or Llaeth Y Llan Natural Yogurt
1 Lemon – zest
Salt & Pepper

Arrange your leaves into a large serving bowl and place your slices of Smoked Salmon on top – it looks especially beautiful if you loosely twist the strips into little rolls.
Place generous spoonful’s of the Tumeric Slaw in between the Salmon - here the salad really starts to come to life with pops of yellow and pink!
Mix the Llaeth Y Llan Natural Yogurt (or crème fraiche), Horseradish Cream and lemon zest in a bowl and add salt and pepper to taste.
Place little dollops of the cream onto the salad and finish it with a generous drizzle of the Smoked Oil and a twist of black pepper.
 
Yum!
 
Print Recipe Here

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