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Serves 4 - an easy yet elegant starter or canapé
Smoked Salmon Tian

100g Traditional Smoked Salmon
100g Smoked Salmon Trims
150g cream cheese
1 tbsp crème fraîche
Lemon juice
Black pepper
Lemon zest

Line 4 ramekin dishes (or small empty baked bean tins with top and bottom removed) with cling film.
 Blitz together the salmon trims and the cream cheese, add lemon juice and  freshly ground black pepper to taste; add crème fraîche to loosen the mixture if necessary.
 Pile into the lined containers and place in the fridge to firm up.  
When ready to serve, turn out onto a plate and decorate with a twisted slice of smoked salmon, some lemon zest and chives.
If you don't have time to make your own pâté, try a pack of Smokey Jo's Smoked Salmon Pâté. It's so tasty that your guests will never know that you didn't make it!
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