Smoked Salmon with Caviar Blini Recipe

This fabulously simple serving suggestion comes from the lovely Llansantffraed Court Hotel.

Serve as a stylish starter on mesclun salad leaves or as luxurious nibble with drinks.

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Ingredients

200g Smoked Salmon
20g Black Lumpfish “Caviar”
3bsp Crème Fraiche
Squeeze of lemon

Handful of Mesclun (Salad & Herb leaves)
or Blinis

Smoked Salmon, Black Lumpfish “Caviar,” crème fraiche and a squeeze of lemon.

Serve with dressed mesclun or on top of a blini.

Mesclun is the name given to the mix of greens when they’re grown together for salad, often spicy and always delicious.