Award Winning Smoked Salmon

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This fabulously simple serving suggestion comes from the lovely Llansantffraed Court Hotel.

Serve as a stylish starter on mesclun salad leaves or as luxurious nibble with drinks.

Smoked Salmon Caviar Recipe

Ingredients

200g Smoked Salmon
20g Black Lumpfish “Caviar”
3bsp Crème Fraiche
Squeeze of lemon

Handful of Mesclun (Salad & Herb leaves)
or Blinis 

 

Smoked Salmon, Black Lumpfish "Caviar," crème fraiche and a squeeze of lemon.

Serve with dressed mesclun or on top of a blini.

Mesclun is the name given to the mix of greens when they're grown together for salad, often spicy and always delicious.

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