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A fabulously simple winter warmer
Feeds 4 - 6

Welsh Dragon Sausage Cassoulet

Ingredients
500g Smoked Welsh Dragon Sausages - sliced diagonally
150g Chorizo – sliced or cut into chunks
4 slices Dry-cured Streaky Bacon – chopped
1 clove garlic – chopped
1 red onion – coarsely chopped
1 red pepper – thickly sliced
1 green pepper – thickly sliced
chilli – chopped ( optional)
1l chicken stock
1 tin chopped tomatoes / passata
1 small glass white wine
1 tin flageolet, butter or chilli beans &/or cupful of cooked green lentils
Cherry Tomatoes - halved & oven roasted in olive oil
Fino Olive Oil
selection fresh herbs – thyme & chives - chopped 
bay leaf
 
Fry onion, garlic, chilli & bacon and sausage in a little olive oil.  When onions are soft and bacon and sausages are beginning to colour, add peppers and chorizo when sizzling add the stock, wine, tomatoes bay leaf and most of chopped herbs. Season with salt and black pepper. Simmer for 20 – 30 minutes. Check seasoning, add the beans and/ or lentils, garnish with remaining herbs and roasted cherry tomatoes.  Serve piping hot with crusty bread.
 
Printable Recipe pdf

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