Smokie Canapes Recipe From Gliffaes Hotel
A Classic Smoked Salmon Crostini with fresh dill soured cream
Smoked Chicken & Mango with Chive Soured Cream
A Smoked Duck Toast with Pomegranate and Wasabi Mayo
A Sliver of Smoked Haddock with fresh lime on a Beetroot cracker from Cradoc’s Savoury Biscuits
Do try these at home – and never be afraid to experiment if you don’t have quite the exact ingredients – BUT please let us know how you get on and send us any new ideas you come up with!
Our Canape Shells are a fabulously easy way to present party nibbles – and they stay brilliantly crisp for ages, used cold or hot!
Visit our recipe pages for other food pairing ideas for quick and easy nibbles: Smoked Duck & Hedgerow Jelly, Smoked Chicken & Spiced Citrus Jelly, Oak Roasted Salmon with Dill Cream, Smoked Trout with Beetroot Chutney.
