Smokie Canapés Recipe From Gliffaes Hotel
Some great canapé ideas from Head Chef, Karl Cheetham at Gliffaes Country House Hotel
A Smoked Duck Toast with Pomegranate and Wasabi Mayo
A Sliver of Smoked Haddock with fresh lime on a Chilli & Beetroot cracker from Cradoc's Savoury Biscuits
Do try these at home - and please don't be afraid to experiment if you don't have quite the exact ingredients - BUT please let us know how you get on and send us any new ideas you come up with!
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