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Serves 4

Smoked Welsh Dragon Sausage Salad with Broad Beans and Bacon

Ingredients

200g Smoked Welsh Dragon Sausage - sliced
250g Smoked Streaky Bacon - chopped
250g Broad Beans
20 Baby New Potatoes
2 Spring Onions - sliced
1 tbl Flat Leaf Parsley - chopped
Extra Virgin Olive Oil
Lemon Juice
 
Boil the new potatoes in salted water until tender but not mushy.
 
Boil the broad beans in unsalted water for just a few minutes until tender.
 
Meanwhile fry the chopped bacon and sausage slices in a little olive oil until golden & add the spring onions to coat with the juices.
 
Mix all the warm ingredients together in a salad bowl, add chopped parsley, lemon juice & black pepper to taste and serve immediately.
 
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