Ready to Eat - The perfect ham! Our "Old fashioned" free range ham is produced from premium outdoor reared, naturally fed pigs. Boned and rolled before being traditionally cured, cooked and glazed with honey and mustard, it is succulent in taste and texture. We offer 250g sliced packs and both whole and half hams of varying weights.
They are produced to order. Please allow at least 10 days throughout the year.
"Your ham was the best ham we have ever, ever had! It saw us through a Boxing Day feast and many cold meals thereafter !" Liz Harvey - January 2016
Although all cooked hams are pre-glazed, the vac packs can make the glaze a little soft so we suggest you top it up and fill your kitchen with the fragrance of deliciousness. Jo always uses a cooks blow torch to caramlise the glaze - they're not too expensive and are so useful to have!
Or try a Marmalade Glaze made from Miranda’s Seville Orange Marmalade, brown sugar, ground cloves and cider vinegar.