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Whole & Sliced Free Range Hams

Cooked and Glazed Ham
  • Traditionally cured, cooked and glazed with honey and mustard, our old fashioned ham is succulent in taste and texture. Ready to Eat.

    Our whole hams are produced to order. Please allow at least 10 days throughout the year. 



Ready to Eat - The perfect ham! Our "Old fashioned" free range ham is produced from premium outdoor reared, naturally fed pigs. Boned and rolled before being traditionally cured, cooked and glazed with honey and mustard, it is succulent in taste and texture. We offer 250g sliced packs and both whole and half hams of varying weights.

They are produced to order. Please allow at least 10 days throughout the year.

"I wrote on 17 December when my ham was delivered that it looked delicious. Yes, it did look just delicious but when it came to eating it we ran out of superlatives! It was (and still is just) simply scrumptious, out of all expectations and apart from the great taste the texture is perfect." Basil Thomas - January 2020

Black Mountains Smokery Honey Mustard Glazed Ham


Although all cooked hams are pre-glazed, the vac packs can make the glaze a little soft so we suggest you top it up and fill your kitchen with the fragrance of deliciousness. Jo always uses a cooks blow torch to caramlise the glaze - they're not too expensive and are so useful to have!

Make a Honey Mustard paste with brown sugar, honey and Tracklements’ Dijon Mustard and spread over the ham and dot with cloves.

Or try a Marmalade Glaze made from our Seville Orange Marmalade, brown sugar, ground cloves and cider vinegar.



Your ham has been the master piece on our table at Christmas! We have never had a ham as delicious as this one. Thank you!
Pilar Ashe 15/01/2019, 16:22
This is without doubt the tastiest ham we have eaten for years. A superb flavour and texture. We have already recommended it to many of our friends. We shall return!
Mr & Mrs Jeff Edwards 31/12/2018, 14:11
Just to let you know that the ham was a triumph! ... It was absolutely delicious and a real feast for my celebratory crowd
Mary Ann Little, 2018 24/09/2018, 16:19
Really want to say how absolutely wonderful and delicious the ham was. The delivery was perfect. It saw me through a week of wedding celebrations and very sorry to eat the last of it.
Christina Shand, 2016 25/08/2017, 11:43
A tasting of your ham persuaded us to change the habit of a lifetime! Mrs de Salis, 2017
Mrs de Salis, 2017 25/08/2017, 11:42


Free Range Pork Leg (95%), Water, Salt, Natural Cane Sugar, Oak Smoke, Preservative: E250 (sodium nitrite) and E252 (potassium nitrate). GLAZE: Natural Honey, Cane Sugar, Wholegrain Mustard (Water, Mustard Seeds 27%, Vinegar, Salt, Sugar, Spices) Citric Acid

Please note allergens shown in bold.

Provenance: British Farm Assured, Outdoor Reared and Naturally Fed Pork.

Ready to eat.

Keep refrigerated below below 5 °C. Eat within 3 - 5 days of opening depending on fridge temperature.

The vacuum packing tends to soften the glaze on whole hams so here is Jo's Top Tip for re-glazing in an instant! 

Shelf life: 7 - 14 days.

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months. 

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £9.50 for premium delivery before 2pm or £12.95 for delivery before noon. 

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas.