Award Winning Smoked Salmon

Award Winning Smoked Salmon

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Dry Cured Free Range Bacon

Smoked Dry Cured Back Bacon
  • Free range back or streaky bacon, dry cured for full flavour and firm texture – no water in the pan when it cooks!

Please Select your Options and Extras

smoked dry cured streaky bacon
Smoked Streaky Bacon 250g – Sliced Min Weight: 250g
£6.95
smoked dry cured back bacon
Smoked Back Bacon 250g – Sliced Min Weight: 250g
£6.95
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Back Bacon - Unsmoked 250g – Sliced Min Weight: 250g
£6.95

Our free-range, dry-cured bacon is produced from premium outdoor reared, naturally fed pigs. Dry cured for full flavour and firm texture – no water in the pan when it cooks!

Our bacon is all medium sliced and vacuum packed for freshness.

 

Who doesn't love the combination of savoury and sweet? Especially as part of this delicious brunch recipe.

ServBlack Mountains Smokery Dry Cured Bacon es 1

Ingredients 

1 Medium egg
3 tbsp Cream
1 Slice of bread
Fino Olive Oil for frying
2 Rashers of Smoked Bacon
Maple syrup
 
  
Whisk the egg with the cream and seasoning. Turn the bread in the egg mixture until well coated then leave to stand until the liquid has been soaked up.
 
Heat the olive oil in a frying pan, add the bread and fry until golden brown on both sides. Meanwhile, in a separate pan, fry the Smoked Bacon until cooked.
 
Serve the egg bread with the Smoked Bacon and top with maple syrup.
Trust me.. this bacon is sensationally good.. returning customer and bought another 4 packs. Like bacon used taste and cook... well done..
Simon Brown 22/07/2018, 14:30
“Some DELICIOUS looking smoked food has happily arrived today! Thank you so much! You have made my Easter and saved my bacon as it were!!
Katie Rockley 06/09/2017, 18:45
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Ingredients:

Dry Cured Bacon: Outdoor Reared Pork, Salt, Natural Cane Sugar, Salt Petre.

Oak Smoked Dry Cured Bacon: Outdoor reared Pork, Salt, Natural Cane Sugar, Salt Petre, Oak Smoke.

Provenance:

British Farm Assured, Outdoor Reared and Naturally Fed Pork.

Requires cooking.

Shelf life: 25 - 32 days.

Product Care:

Keep refrigerated below 5 °C. Eat within 3 days of opening.

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.

Special advice: We feel of all our produce bacon freezes least well and can become more salty after freezing. 

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £9.50 for premium delivery before 2pm or £12.95 for delivery before noon. 

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas. 

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