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Semi-Dried Cooking Sausages

Semi-Dried Cooking Sausages
  •  Extremely versatile cooking sausages that can be diced, sliced and crumbled before using in recipes, on pizzas, in soups or stews.
£5.95
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£5.95
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Boudin Noir Min Weight: 250g
£5.95
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Three of our favourites from Trealy Farm, locally produced free range charcuterie. Their salamis are full of natural sweetness intensified with a variety of herbs and spices. Extremely versatile cooking sausages that can be diced, sliced and crumbled before using in recipes, on pizzas, in soups or stews.

A smooth and rich French-style black pudding, best slowly fried for a decadent experience, served as part of a full English breakfast, or more traditionally, with apple sauce, salad and sourdough.

Bite-size cooking chorizo with piquant smoked paprika. Try frying whole until golden brown with some sliced onion, then add a dash of cider for a simple and authentic tapas dish.

Fennel salami works really well with citrus flavours and fennel bulb, in salads with endive or even marinated and threaded onto rosemary skewers for the barbecue.

 

“The best artisan charcuterie in the UK”  Hugh Fearnley-Whittingstall

Cured meats, what a box of delights.
Alex Smith, 2017 25/08/2017, 11:07

Ingredients:

Air-Dried Monmouthshire Ham: Free Range Pork 140g/100g, Salt, Spices, Dextrose, Antioxidant: sodium ascorbate. Preservative: sodium nitrate. Non edible casing.

Air-Dried Pork Collar: Free Range Pork 140g/100g, Salt, Spices, Herbs, Dextrose, Preservative: sodium nitrite, Antioxidant: sodium ascorbate. Non edible casing

Pork & Fennel Salami: Free Range Pork 140g/100g, Salt, Herbs (0.48% Fennel), Spices, Dextrose, Preservative: sodium nitrite, Antioxidant: sodium ascorbate. Non edible casing 

Game Salami: Venison 84g/100g, Pork 28g/100g, Salt, Spices, Wine flavouring (Sulphites), Dextrose. Antioxidant: sodium ascorbate. Preservative:Sodium nitrite. Non edible casing.

Spicy Chorizo: Free Range Pork 140g/100g, Salt, Spices, Herbs. Preservative: sodium nitrite. Antioxidant: sodium ascorbate. Non edible casing.

Beef Bresaola: Free Range Beef, Salt, Herbs, Spices, Sodium Nitrite, Sodium Ascorbate, dextrose, maltodextrin 

Boudin Noir: Pork Fat, Gluten Free Sausage Mix (Cornflour, Salt, Leek, Vegetable oil (Rapeseed), Spices, Yeast Extract, Flavouring), Pork Blood, Sugar, Spices.

Venison Carpaccio: Venison, Salt, Spices (Juniper 0.19%), Dextrose, Antioxidant: sodium ascorbate, Preservative: sodium nitrite. Made with 125g meat per 100g product.

Provenance: British Farm Assured, Outdoor Reared and Naturally Fed.

Please note allergens shown in bold. 

Ready to eat.

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.

Shelf life: 35 - 42 days.

Product Care:

Keep refrigerated below 5 °C. Eat within 3 days of opening. 

To ensure the longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: 

  • Parcels are chilled and sent in insulative packaging, and with ice blocks in warmer months
  • £9.50 for delivery on a day of your choice or £12.95 for premium delivery before 2pm - Mainland UK
  • FREE delivery for all orders over £150 & all hampers shipped FREE (£5 surcharge for requested morning delivery).
  • Orders shipped via DPD Courier - please provide contact mobile number for delivery notifications
Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt by overnight courier. However, it is important to order in advance especially at Christmas. 

 

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