Our hot-smoked, succulent and subtle in flavour Smoked Chicken is delicious hot or cold, thinly sliced or torn. A meal in itself or a fabulous ingredient in pasta dishes and salads. Perfect for those of all ages, whether that be in a pasta for children or as a starter for adults in Canape shells. Recommended by Aggie MacKenzie in Good Housekeeping Magazine.
"Two smoked chicken breasts (360g) thinly sliced gave six of us a treat as a starter - and there was some left to make a delicious risotto the next day!” Juliet Hawkins - May 14
This Smoked Chicken, avocado, mango and lime salad is a refreshing way to enjoy our Smoked Chicken breast this summer.
1 Ripe mango, sliced
1 Firm avocado, sliced
4 Handfuls of mesclun leaves
1 lime, cut into wedges
1 small handful of fennel
2 Smoked Chicken Breasts, sliced
1tbsp Fino Olive oil
1tb Balsamic Vinegar
Add the mango, mesclun, fennel and the Smoked Chicken to a big bowl.
Pour the dressing over the salad and toss the salad to ensure the dressing cover all the salad.
Garnish with slices of lime.