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Cold Smoked Chalk Stream Trout

Slced Cold Smoked Rainbow Trout

  • RSPCA Approved ChalkStream Rainbow Trout traditionally dry-cured with salt, and no sugar, and gently smoked over sustainable Welsh oak before hand slicing.  

     

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Cold Smoked ChalkStream Rainbow Trout
Cold Smoked ChalkStream Rainbow Trout 600g Min Weight: 600g
£34.00
Cold Smoked ChalkStream Rainbow Trout
Cold Smoked ChalkStream Rainbow Trout 200g Min Weight: 200g
£12.95
Strong Horseradish Cream
Horseradish Cream 140g Min Weight: 140g
£3.50

RSPCA Approved Chalk Stream Rainbow Trout Smoked and handsliced the BMS way.  The fish is traditionally dry-cured with salt, we don't add any sugar so that we preserve the natural freshwater taste and let the flavours of the fish shine through. The whole sides are then gently smoked over sustainable Welsh oak and hand-sliced before packaging.

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Ingredients:

Cold-Smoked Trout Fillets: Rainbow Trout (Fish), Salt, Oak Smoke.

Please note allergens shown in bold.

Ready to eat.

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.

Shelf life: 14 - 21 days.

Product Care:

Keep refrigerated below 5 °C. Eat within 3 days of opening.

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.

 

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £9.50 for premium delivery before 2pm or £12.95 for delivery before noon. 

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas. 

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