Smokey Jo's Kiln Roast Salmon Pâté

Gently Oak Roasted Salmon blended with cream cheese, fresh lemon, single cream, dill and black pepper.

Perfect for making easy and scrumptious canapes for parties

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£6.50 to £24.95
  • Smokey Jo's Kiln Roast Salmon Pâté
    4 images, click thumbnail to enlarge
  • Smokey Jo's Kiln Roast Salmon Pâté
    4 images, click thumbnail to enlarge
  • Smokey Jo's Kiln Roast Salmon Pâté
    4 images, click thumbnail to enlarge
  • Smokey Jo's Kiln Roast Salmon Pâté
    4 images, click thumbnail to enlarge
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The delicious recipe we use at home. Gentle Oak Roasted Salmon blended with cream cheese, lemon, dill and black pepper. Perfect for making easy yet scrumptious Canapes for parties. Chilled Shelf Life 7 - 10 days - not suitable for home freezing.

Delicious on Granary toast, crackers or dolloped into our crispy canape shells.

Ready to eat - may contain bones

May not be suitable for home freezing

Keep refrigerated below 5°C and eat within 3 days of opening

Smoked Salmon 40% (Scottish Salmon, Salt, Oak Smoke)(Fish), Cream Cheese (Milk), Fresh Cream (Milk), Lemon Juice, Dill, Water, Black Pepper. 

Produced where wheatmustard and sulphites are handled. 

See Allergens in Bold