Our spinach rigatoni pasta is made with the finest Italian semolina flour produced using an authentic Italian pasta machine. Vegan-friendly and with no added nasties, only natural ingredients are used to produce this fresh pasta in small batches in Wales. A delicious and convenient store cupboard essential!
See our delicious Hot Smoked Salmon and Rocket Pasta recipe.
Meet the producer
Keen pasta enthusiasts, Chloe & Liam co-founded Lilo's Handmade Pasta in 2014 and started off selling takeaway pasta meals around the country from a little food truck. After battling through a couple of cold winters, boiling summers & many very windy scenarios, they finally opened their first pasta shop in Pencoed in 2016 and have since added another premises in the centre of Cardiff. They create fresh and dried artisan pasta in unique colours and flavours using vegetables and superfoods.
Hot Smoked Salmon and Rocket Pasta Recipe
Serves 1 for a delicious healthy lunch
80g Spinach Rigatoni Pasta
½ tbsp Fino Olive Oil
½ Lemon – zested and juiced
1 tbsp Parsley – roughly chopped
90g Oak Roasted Salmon – flaked
25g Pumpkin seeds – toasted
Cook the pasta in a medium pan of boiling salted water following the packet instructions and drain.
In a large bowl, toss the cooked pasta with the Olive Oil, lemon zest and juice, parsley, Oak Roasted Salmon, half the Pumpkin seeds and some seasoning. Set aside to cool.
Fold through the rocket leaves and transfer to a portable container. Scatter over remaining seeds before sealing.
See our recipe pages for more of our favourite pasta recipes.
Pack size: 500g
Store in a cool, dry place.
Best Before Date: 2 years from the date of production (see side of pack).
Spinach Pasta – Ingredients: Durum Wheat Semolina, Spinach Powder (3.8%)