Our Traditional Oak Smoked Salmon won another two Gold Stars in the Great Taste Awards 2020 to add to its 2017 and 2015 awards.
"Very neat, fresh looking salmon that is deliciously tasty and perfectly balanced." - Great Taste Awards, 2020
We use traditional curing methods with no artificial flavourings, additives or preservatives and our Smoking Process involves only smoldering Welsh oak smoke. Our award-winning smoked salmon is freshly produced, vacuum packed and freezes beautifully.
The fresh salmon we buy from Shetland is produced in deep, fast currents and in low density. Our suppliers understand the need to preserve its Shetland's pristine waters and the fact that quality welfare equates with quality eating.
We are producing Cold-Smoked Chalk Stream Trout as an alternative to Smoked Salmon
We also smoke fishermen's fish - please Contact Us for more details.