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Ingredients: Scottish Farmed Salmon (Fish), Sugar, Salt, Black Pepper, Dill.

Please note allergens shown in bold.

Provenance: Sustainably sourced from named farms in Shetland and the West coast of Scotland.

Shelf Life: Gravadlax has a short shelf life of 7-10 days and is produced to order only.

Ready to eat.

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.

Product Care:

Keep refrigerated below 5 °C. Eat within 1 day of opening.

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.

May contain bones.

PRODUCED TO ORDER - PLEASE ALLOW 14 DAYS FOR DELIVERY - Please note that Gravadlax has a shorter shelf life than other products - only 7-10 days - but it freezes really well. NOT AVAILABLE IN DECEMBER.

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £7.95 for premium delivery before 2pm or £12.95 for delivery before noon. 

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas.