Award Winning Smoked Salmon

Award Winning Smoked Salmon

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 Delivery Info 

Sweet Cured Gravadlax Salmon

Sweet cured Gravadlax Salmon

  • Fresh, sustainbly farmed salmon fillets, sweet cured with dill leaves and black pepper. 

    Perfect for a delicious starter or light lunch.

    PRODUCED TO ORDER - PLEASE ALLOW 14 DAYS FOR DELIVERY 

     

Please Select your Options and Extras

gravadlax salmon
Gravadlax - Sliced - 8 x 100g Min Weight: 800g
£55.00
Gravadlax Salmon
Gravadlax - Sliced - 3 x 200g Min Weight: 600g
£42.00
Gravadlax Salmon
Gravadlax - Un-sliced Side 900g Min Weight: 900g
£45.00
Gravadlax Salmon
Gravadlax - Sliced Side 900g Min Weight: 900g
£49.50
Dill Mustard Sauce | Smoked Meat Accompaniment | Smoked Salmon | Luxury Food Hampers
Dill Sauce 140g Min Weight: 145g
£3.50
Bespoke Handcrafted Oak Platter 56 x 20 x 1.5 cm (Salmon not included) Min Weight: 1000g
£35.00

Fresh, sustainably farmed salmon fillets, sweet cured using a traditional Scandinavian marinade of aromatic dill, sugar and crushed black peppercorns.

A delicious starter or light lunch, traditionally served with Dill Sauce mixed with sour cream and a simple, dressed green salad; also gorgeous with dill roasted beetroot and shallots.

Why not add a locally hand-crafted Oak Platter to make the perfect gift? They're the ideal size for serving a side of Gravadlax!

PRODUCED TO ORDER - PLEASE ALLOW 14 DAYS FOR DELIVERY - Please note that Gravadlax has a shorter shelf life than other products - only 7-10 days - but it freezes really well. 

**Christmas orders for Gravadlax close LATE NOVEMBER for LATEST DELIVERY EARLY DECEMBER**

This is because gravadlax is difficult to produce when we are very busy in late December and it doesn't enjoy being knocked around in overfull fridges and courier vans -make sure you order well in advance as it will freeze down so well at home, ready for Christmas. 

 

"Your Gravadlax is absolutely delicious, a real treat. "
Chris Stephenson, 2015 25/08/2017, 09:51
Write a review

Ingredients: Scottish Farmed Salmon (Fish), Sugar, Salt, Black Pepper, Dill.

Please note allergens shown in bold.

Provenance: Sustainably sourced from named farms in Shetland.

Shelf Life: Gravadlax has a short shelf life of 7-10 days and is produced to order only.

Ready to eat.

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.

Product Care:

Keep refrigerated below 5 °C. Eat within 1 day of opening.

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.

May contain bones.

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £9.50 for premium delivery before 2pm or £12.95 for delivery before noon. 

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas. 

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