Fresh, sustainably farmed salmon fillets, sweet cured using a traditional Scandinavian marinade of aromatic dill, sugar and crushed black peppercorns.
A delicious starter or light lunch, traditionally served with Dill Sauce mixed with sour cream and a simple, dressed green salad; also gorgeous with dill roasted beetroot and shallots.
Why not add a locally hand-crafted Oak Platter to make the perfect gift? They're the ideal size for serving a side of Gravadlax!
PRODUCED TO ORDER - PLEASE ALLOW 14 DAYS FOR DELIVERY - Please note that Gravadlax has a shorter shelf life than other products - only 7-10 days - but it freezes really well. NOT AVAILABLE IN DECEMBER.