Fresh fillet of premium salmon, lightly cured and kiln-roasted in smoldering hot oak smoke (hot-smoked).
Oak Roasted Salmon is a simple but scrumptious, ready to eat starter or main course. Mildly smoky and really succulent, perfect for entertaining or an easy meal. Serve at room temperature, whole or flaked, with your favourite salads and creamed dill sauce or with pasta.
Why not add a locally hand-crafted Oak Platter to add to the perfect gift?
"Thank you for an excellent side of salmon for last Saturday's party - it was presented precisely as requested, delivered on time and enjoyed by all" Majorie Clark - February 2016
We serve our oak roasted salmon at room temperature with quick and easy roasted new potatoes, baby beetroot roasted with shallots and dill, fresh green salad and a
bowl of dill cream
to hand around. Nothing nicer!
Alternatively, set it out on an Oak Serving Platter
as part of a buffet garnished with watercress leaves or pea shoots with red pepper or chilli slivers and lime wedges. It is just as lovely to use traditional cucumber with lemon.
To make the dill sauce - simple mix a jar of our lovely Dill & Mustard Sauce
with a large tub of crème fraiche or
mayonnaise. You can also use Miranda's delicious Sweet Beetroot Chutney
on the side if you are not cooking your own beetroot.