Fresh fillet of premium salmon, lightly cured and coated with crushed black peppercorns before kiln-roasting in hot oak smoke, (hot-smoking).
Mildly smoky and really succulent, our award winning peppered hot smoked salmon makes a simple but scrumptious, ready to eat starter or main course or a wonderful ingredient. Best served at room temperature, try it with a Mediterranean salad and creamed Dill Sauce. The perfect easy party ingredient and a great smoked salmon gift for a busy foodie who loves to entertain!
"Many thanks for the salmon - never received such a beautiful salmon ever! We hope everything goes smoothly for you both for last run up to Christmas" Caroline & Tim Woodchester - December 2016
Try our Oak Roasted Salmon in this lovely light recipe - it's also delicious for brunch.
Serves 8 as a starter or light lunch
450ml Double cream
800g Peppered Oak Roasted Salmon, broken into chunks
8 Medium eggs
2 tbsp Chopped dill