Award Winning Smoked Salmon

Award Winning Smoked Salmon

Free Postage to UK on Hampers

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Smoked Salmon - Sm Un-Sliced Side 700g

  • £36.50

  • Our multi award winning classic smoked salmon is firm fleshed and delicious.

    Our sides are hand-sliced or you can choose a trimmed side to slice yourself. 

    Add a locally handcrafted handcrafted Oak Platter - perfect for gift packing and serving a side of smoked salmon.

Please Select your Options and Extras

Oak Smoked salmon
Smoked Salmon - XL Unsliced Side - 1kg Min Weight: 1000g
£47.50
Welsh Traditional Smoked Salmon
Smoked Salmon - XL Sliced Side ~1kg Min Weight: 999g
£49.95
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Bespoke Handcrafted Oak Platter 34 x 23 x 1.5cm (Salmon not included) Min Weight: 1000g
£29.00
Bespoke Handcrafted Oak Platter 56 x 20 x 1.5 cm (Salmon not included) Min Weight: 1000g
£35.00
Hand crafted oak presentation platter or chopping boards
Welsh Bespoke Oak Platters Min Weight: 0g
Oak smoked salmon
Smoked Salmon - Lge Un-Sliced Side 850g Min Weight: 850g
£40.00
Oak smoked salmon
Smoked Salmon - Sm Sliced Side 700g ~ 30 slices Min Weight: 700g
£39.00
Traditional Oak Smoked Salmon Sides
Traditional Oak Smoked Salmon - SIDES Min Weight: 0g
Oak Smoked Salmon
Smoked Salmon - Lge Sliced Side 850g ~ 40 slices Min Weight: 850g
£42.50

Great Taste Awards 2017

Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.

All Black Mountains Smokery’s Smoked Salmon Sides are available expertly hand sliced or unsliced - ready for you to slice as you need.

The Traditional Oak Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award. 

"Delicious firm textured fish with a balanced saltiness and delicate hint of smoke." Great Taste Awards 2017

 A side of Smoked Salmon makes a wonderful addition to any buffet table – serve with bread and garnish with black pepper, lemon wedges and capers. For something a little more formal, why not try these Smoked Salmon Crostini?

Black Mountains SMokery Smoked Salmon Crostini

 Ingredients

 Crostini or Canapé shells if you prefer
 Creme fraiche or Mayonnaise
 Quails eggs - hard boiled & quartered
 Dill sauce
 Sliced Smoked Salmon - slivered
 
Simply pile up the ingredients onto each Crostini or Canapé shells starting with the creme fraiche or Mayonnaise, which acts a bit like glue! You can mix the Dill Sauce into the creme fraiche or mayo to save time. Garnish twist of Black Pepper or a sprinkle of Welshman's Caviar. Arrange on a large serving platter alongside smoked salmon wrapped asparagus. 

Ingredients:

Scottish Farmed Salmon (Fish), Salt, Oak Smoke.

Please note allergens shown in bold.      

Provenance:  Sustainably sourced from named farms in Shetland and the West coast of Scotland.

 Ready to eat.  

Best served at room temperature - please visit our recipe pages for serving suggestions and inspiration.  

Shelf life: 20-28 days.

Keep refrigerated below 5 °C.  Eat within 3 days of opening.  

Suitable for Home Freezing - Freeze on day of purchase for up to 6 months.  

May contain bones

To ensure longest shelf life, please order in advance for your preferred delivery date (Tuesday to Friday). This enables us to plan our production and reduce waste.

Postage and packaging: FREE for hampers and on orders over £125 for UK mainland delivery, £5 surcharge for requested morning delivery. For orders under £125 that are not hampers, there is a delivery charge of £9.50 for premium delivery before 2pm or £12.95 for delivery before noon. 

Please see our delivery page for more information and non-mainland charges, which vary.

Orders can normally be delivered within 3 days of receipt of your order by overnight courier. However, it is important to order in advance especially at Christmas. 

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