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Award Winning Smoked Salmon
Award Winning Smoked SalmonFree Postage to UK on Hampers
Charity Fair Donation Vouchers
Smoked Salmon - Sm Un-Sliced Side 700g
Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.
All Black Mountains Smokery’s Smoked Salmon Sides are available expertly hand sliced or unsliced - ready for you to slice as you need.
The Traditional Oak Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award.
"Delicious firm textured fish with a balanced saltiness and delicate hint of smoke." Great Taste Awards 2017
A side of Smoked Salmon makes a wonderful addition to any buffet table – serve with bread and garnish with black pepper, lemon wedges and capers. For something a little more formal, why not try these Smoked Salmon Crostini?
Ingredients
Crostini or Canapé shells if you prefer
Creme fraiche or Mayonnaise
Quails eggs - hard boiled & quartered
Dill sauce
Sliced Smoked Salmon - slivered
Creme fraiche or Mayonnaise
Quails eggs - hard boiled & quartered
Dill sauce
Sliced Smoked Salmon - slivered
Simply pile up the ingredients onto each Crostini or Canapé shells starting with the creme fraiche or Mayonnaise, which acts a bit like glue! You can mix the Dill Sauce into the creme fraiche or mayo to save time. Garnish twist of Black Pepper or a sprinkle of Welshman's Caviar. Arrange on a large serving platter alongside smoked salmon wrapped asparagus.
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