Our award winning smoked salmon is freshly produced, vacuum packed and freezes beautifully. We use only traditional curing methods with no artificial flavourings, additives or preservatives and our smoking process involves only smoldering welsh oak smoke!
The fresh salmon we buy is sustainably produced in deep, fast currents and in low density; sourced from Shetland, which well understands both the need to preserve its pristine waters and the fact that quality welfare equates with quality eating.
We also undertake commission smoking of fishermen's fish. For more information - click here