Our multi award winning classic smoked salmon is firm fleshed and delicious; fresh superior grade, sustainable salmon, dry cured on a bed of salt and gently cold smoked over Welsh oak chips.
We suggest treating this beautiful traditional smoked salmon like a ham and enjoy slicing it as you need it - or you can let us do the work for you? Our sliced sides are D-cut. We offer locally handcrafted Oak Platters - perfect for gift packing or serving a side of smoked salmon.
"Delicious firm textured fish with a balanced saltiness and delicate hint of smoke." Great Taste Awards 2017