We offer wonderful handmade traditional mince pies, made by a family bakery in North Wales, that make a delicious and easy Christmas treat.
Available in November & December
For a decadent delight serve warm or straight out of the packet with cream, brandy butter or ice cream or all three!
Display and store in a cool, dry place. Serve warm or straight out of the packet with cream, brandy butter or ice cream or all three!
Please see individual products for ingredients and allergens
Egg and Wheat. Prepared in a bakery that handles Nuts, Peanuts, Gluten, Eggs, Milk, Soya and Sulphites.
Allergens in Bold.
Mincemeat (Sugar, Apple Glucose Syrup, Sultanas, Currants, Glucose-Fructose Syrup, Raisins, Candied Mix Peel [Orange Peel, Lemon Peel] Vegetable Suet [Palm Oil, Sunflower Oil, Rice Flour] Modified Starch, Mixed Spice, Acidity Regulators [E330, E260] Colour [E150a] Orange Oil, Lemon Oil) Wheat Flour [Calcium, Iron, Niacin, Thiamin] Vegetable Oil [Palm. Sunflower, Rapeseed] Sugar, Egg, Water, Salt, Emulsifier (E475) Flavourings, Colour (E160b, E100).