Made by Blodyn Aur using cold-pressed rapeseed oil from Wales to a recipe developed by Colin Gray, former President of the Culinary Association of Wales and highly respected chef.
The oil is grown and cold-pressed at Llanfihangel Glyn Myfyr near Corwen, Wales by LlÅ·r Jones and the dressings are made in small batches in Caerffili.
The Beetroot and Thyme is a perfect match with Oak Roasted Salmon salads on a sunny day, or in general, with any of our smoked fish. It will also pair beautifully with smoked duck, either drizzled over a salad or as a dipping option for smoked duck canapes. Similarly, the balsamic vinaigrette is a real stand-out salad dressing that balances well with all smoked foods on dressed salads and serving platters.
Just enjoy the convenience of these ready made vinaigrettes made with bee friendly rapeseed oil.