Oak Roasted Salmon & Avocado Salsa Recipe

Welsh artisan food and hampers delivered on your day of choice!

Ingredients 

For the salad

300g Oak Roasted Salmon
4 Ripe Tomatoes, chopped
1 Avocado, chopped
Half of a lemon or lime, juiced
1 Small red onion or 6 spring onions, chopped
1 Red chilli, finely chopped (optional)
Fresh basil or coriander, chopped or torn
1 tbsp Fino Olive Oil
Halen Môn Sea Salt and black pepper
1 tsp Sweet Chilli Jam (optional)
Balsamic Syrup, to garnish
Baby leaves and whole fresh herbs, to garnish

For the dressing

3 tbsp Fino Olive Oil
Half a lemon or lime, juiced
Fresh herbs
Halen Môn Sea Salt and black pepper

Method

Soak the chopped avocado in half of the lemon or lime juice to keep it fresh and bright.

Mix with the chopped tomatoes, onion, fresh herbs, chilli (if using), and season with Halen Môn Sea Salt and pepper.
Arrange the oak roasted salmon on plates. Place the avocado salsa beside it — for a professional look, use a cylindrical mould to layer the salsa.
Whisk together the dressing ingredients until combined.
Drizzle the dressing over the salmon and salsa. Top with baby leaves, balsamic syrup and fresh herbs.
Serve immediately and enjoy this fresh, summery oak roasted salmon recipe!