Fresh Sea Bass fillets very lightly cured and gently hot smoked over smouldering Welsh oak….

Delicious served with a subtle horseradish cream with beetroot and a green salad…. Also delicious served with air-dried ham….

Our Smoked Sea Bass recently won a gold star at the coveted Great Taste Awards:

“We like the originality of a smoked sea bass fillet…. The fish is well prepared…. The flesh is dense with a good bite offering up a delicate sweet finish that lingers in harmony with the well-judged smoke…. Moist and very delicious….”

– Great Taste Awards 2022

North Sea mackerel delicately cured and traditionally hot-smoked without dyes or additives, our smoked mackerel is suitably fishy, smoky and full of healthy omega oils….

Delicious in pasta, potato or lentil salad with chopped tomatoes and a dash of mayo…. 

Pink-fleshed rainbow trout traditionally brined and hot-smoked whole before hand-filleting…. Deliciously delicate in flavour and texture…. (Not available in December)….

For a more robust flavour, our oak roasted Peppered Trout are cured and hot-smoked as fillets with a twist of crushed black pepper…. 

Serve with a wedge of lemon and creamed horseradish or a Waldorf winter salad of apple, celery and walnuts….

Our Traditionally Hot Smoked Trout Fillets recently won a gold star at the Great Taste awards, this is what the judges had to say:

“A pretty pale rose pink trout fillet with a light catching sheen…. Fresh, gentle, subtle wood-smoked flavour and the trout is beautifully soft with all the moisture retained…. Earthy richness with a very delicate taste…. Would be delicious with peppery watercress….”

– Great Taste Awards 2022

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Fresh fillet of premium salmon, lightly cured and coated with crushed black peppercorns before kiln-roasting in hot oak smoke (hot smoked)…. 

Mildly smoky and really succulent, our award-winning Peppered Smoked Salmon is simple but scrumptious, making it a wonderful ingredient for your favourite salads and pasta dishes….

Our sides of Peppered Roasted Salmon also make a lovely present, beautifully gift wrapped, in our bespoke sleeves- the black pepper against the orange coloured flesh is particularly striking in our gorgeous packaging…. For the perfect present, why not add a lovely, locally-crafted Oak Serving Platter – the ideal size for serving a whole size? 

If you want to entertain, Jo recommends serving the Peppered Roasted Salmon with a Mediterranean Salad and creamed Dill Sauce, alongside a Bottle of Fizz…. Nothing nicer for your guests!

“Gorgeous present and beautifully presented…. Arrived in plenty of time too” – Rachel Horan, March 2020

 

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Canapé shells are perfect for party nibbles…. These little pastry cups can be filled well in advance, (a good hour), without becoming soggy and some of our more inventive customers have even started using them in the oven for hot nibbles…. Keep your canape cases fresh, in a tupperware box or biscuit tin, once they have been opened…. You can also freeze them but they must then be freshened in the oven before using……..

Made to a new recipe without palm oil – just as delicious but better for the planet….

 

We suggest you try filling your canape cases with:

• Sweet chilli cream and a slice of Smoked Duck
• Dill Cream and Oak Roasted Salmon
• Smoked Chicken, creme fraiche and Cider Jelly
• Smoked Trout, Horseradish Mustard and Sweet Beetroot Relish
• Mayonnaise, Ham and Onion Marmalade
• Mini Quiches
• Mini Banoffee Pies using our Salted Caramel Sauce

 

And these are only several of thousands of combinations, so feel free to test out different flavours and give your guests a delicious bite….

Fresh fillet of premium salmon, lightly cured and kiln-roasted (hot-smoked) in smoldering oak smoke…. Freezes beautifully – make the most of discounted bulk buys of steak portions…. 

Simple but scrumptious, our Oak Roasted Salmon is perfect for easy or entertaining meals…. Mildly smoky and really succulent, it also contributes as a delicious ingredient for your favourite Salads and Pasta dishes…. 

 Our Oak Roasted Salmon is beautifully gift wrapped, in our bespoke sleeves…. To make it the perfect present, why not add a lovely, locally-crafted Oak Serving Platter– the ideal size for serving a whole side?

 “I can honestly say the Oak Roasted Salmon is the best I have ever had…. Utterly delicious and meltingly tender….” – Patricia Abbott, March 2020

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This delicious biltong is made on the George Family farm in Pembrokeshire from their own grass-fed Welsh beef…. They are as passionate about provenance, sustainability and great quality produce as we are – and it really shows in their biltong……..

The Original Flavour is delicately seasoned with garlic, coriander and black pepper and the Chilli Flavour has a hint of red chilli and cayenne pepper…. 

High in protein and free from added sugar, gluten,artificial flavourings and colourings…. It’s the perfect snack…. 

Our famous Welsh Dragon Sausage is a pork, leek and chilli sausage made by our local butchers…. Hot-smoked for even more flavour!

Ready to eat, it is a great nibble with drinks or a delicious addition to a cold meat platter…. But we just love to cook with it – simply slice, re-heat to sizzling and toss into omelettes, salads, pasta, soups or stews!

And just in case you are wondering – we are really sorry but Dragon Sausage doesn’t contain any dragon meat – just pork! 

 

Fresh ungraded North Sea haddock gently cold smoked over oak without dyes or additives…. Pearly fleshed and sweet in flavour….

Best and most simply served when gently poached in milk with a bay leaf, parsley stalks and black peppercorns – the leftover milk then can make a lovely bechamel sauce! A great ingredient for kedgeree or fish pie….  

 

A white goat’s cheese made locally in Abergavenny…. A deliciously soft cheese that’s young and fresh in flavour…. Wonderful served with Smoked Chicken and figs!

Sold as 100g mini log…. Suitable for vegetarians….

Fresh, sustainably farmed salmon fillets, sweet cured using a traditional Scandinavian marinade of aromatic dill, sugar and crushed black peppercorns….

A delicious starter or light lunch, traditionally served with Dill Sauce mixed with sour cream and a simple, dressed green salad; also gorgeous with dill roasted beetroot and shallots….

Why not add a locally hand-crafted Oak Platter to make the perfect gift? They’re the ideal size for serving a side of Gravadlax!

PRODUCED TO ORDER – PLEASE ALLOW 14 DAYS FOR DELIVERY – Please note that Gravadlax has a shorter shelf life than other products – only 7-10 days – but it freezes really well….

CHRISTMAS DELIVERIES – note that Gravadlax is not produced and delivered in December…. It is only produced to order for November delivery…. Store in the freezer for the big occasion – it freezes very well!

Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry-cured on a bed of salt, without added sugar, and gently cold smoked over Welsh oak chips….

The smoked salmon is then expertly hand-sliced (click here to find our video of how to slice by hand) and then vacuum sealed for freshness…. 

The Traditional Oak Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award….

Generous slices of smoked salmon with gentle smoke on the nose…. The salmon just melts in the mouth- buttery, sweet and tasty flesh with gentle back notes of smoked oak…. You could eat this just on its own- nothing else needed- just deliciously tasty and perfectly balanced…. – Great Taste Awards 2020

If you are making  canapés, try the Smoked Salmon in Canapé Shells with Greek Yoghurt and Dill Mustard Sauce served on an Oak Serving Platter….

These smaller packs of Smoked Salmon make perfect presents for those with a smaller appetite – our Little Salmon Feast Gift is the perfect gift for salmon lovers…. 

Fresh fillet of premium salmon, lightly cured and kiln-roasted (hot-smoked) in smoldering oak smoke…. Freezes beautifully – make the most of discounted bulk buys of steak portions….

Simple but scrumptious, our Oak Roasted Salmon is perfect for easy or entertaining meals…. Mildly smoky and really succulent, it also contributes as a delicious ingredient for your favourite Salads and Pasta dishes…. 

 Our Oak Roasted Salmon is beautifully gift wrapped, in our bespoke sleeves…. To make it the perfect present, why not add a lovely, locally-crafted Oak Serving Platter– the ideal size for serving a whole side? 

 “I can honestly say the Oak Roasted Salmon is the best I have ever had…. Utterly delicious and meltingly tender….” – Patricia Abbott, March 2020