Hot Smoked Trout & Horseradish Cream Canapés Recipe

Our Hot Smoked Trout & Horseradish Cream Canapés are delicious and ever so easy to make.

Equally as tasty made with our Black Mountains Smokery Oak Roasted Salmon!

Please adjust the quantities of the ingredients as required.

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Ingredients

2 Hot Smoked Trout Fillets
Tracklements Strong Horseradish Cream
Crème fraiche, the amount depending on how much of a kick you want!
Canapé Shells, as many as needed
Sprigs of fresh dill, to garnish

Firstly, mix the Strong Horseradish Cream with an equal amount of crème fraiche (this can be changed depending on how strong you like the horseradish!).

Spoon the Horseradish Cream mixture into the Canapé Shells.

Flake the Hot Smoked Trout Fillets, placing the flakes on top of the Horseradish Cream.

Decorate the Canapés with sprigs of dill.

These Hot Smoked Trout Canapés can be pre-prepared or rustled up in just a few moments!

Serve and enjoy!

Don’t forget to visit our Drinks Cellar – with a gorgeous range of wines, gins, beers and more to enjoy.