Potted Beef with Horseradish

Tender beef slow-cooked, shredded, potted with duck fat and enhanced with the warming tang of horseradish.

Enjoy with crusty farmhouse bread and a glass of red wine

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£7.95
  • Potted Beef with Horseradish

    Potted Beef with Horseradish

    2 images, click thumbnail to enlarge
  • Potted Pork, Beef and Duck Rillette

    Potted Pork, Beef and Duck Rillette

    2 images, click thumbnail to enlarge
Quantity

Tender beef slow-cooked, shredded, potted with duck fat and enhanced with the warming tang of horseradish.

 

Delicious tender beef slow-cooked, shredded and potted with duck fat. It is then enhanced with the warming tang of horseradish. Great served on crusty farmhouse bread. This is an ambient product with long shelf life.

Cornish Charcuterie is an award-winning artisan producer of British Charcuterie founded by Richard and Fionagh Harding. Originally planning to move to a small farm with a few acres, they ended up falling in love with 350-acre farm Norton Barton in North Cornwall, which needed a business to make it work. Cornish Charcuterie was born in 2011 and supplies an award-winning range of both soft and hard British Charcuterie as well as vegetarian pâtés. 

Best enjoyed with crusty farmhouse bread and a glass of red wine.  Alternatively pile into our canape shells for a delicious party nibble with drinks.

125g with a best-before date of 12 months from date of production (see side of jar). Store in a cool place.

Once open refrigerate and enjoy within 3 days. 

Ingredients: free range Cornish beef 71.07%, duck fat, creamed horseradish 3.19% (milk, egg, mustard), Cornish sea salt, horseradish powder 0.07%.

For allergens see ingredients in bold. ?Gluten free.