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Serves 4 – Delicious Dinner idea

Smoked Salmon Risotto Recipe

1 Onion - finely chopped
170g Smoked Salmon Trimmings - three-quarters chopped
2 tbsp Fino Olive Oil
350g Risotto rice
1½ Litres of vegetable stock
1 Garlic clove - finely chopped
85g Mascarpone
3 tbsp Parsley - chopped
Black pepper
Grated lemon zest
Fry the onion in olive oil for 5 minutes. Add the rice and garlic, then cook for a further 2 minutes, stirring continuously. Pour in a third of the stock and simmer, stirring occasionally, until the stock has been absorbed. Add half the remaining stock and carry on cooking until all the stock has been absorbed.
Pour in the last of the stock, stir, then simmer until cooked and creamy. Take away from the heat and add the chopped Smoked Salmon Trimmings, mascarpone, parsley, lemon zest and black pepper, Leave for a few minutes to settle, then add a little lemon juice. Top with the remaining un-chopped Smoked Salmon serve.
Print Recipe Here


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