Add a Stump Up Voucher for just £2 to fund the planting of a tree

Welshman’s caviar is handpicked laver seaweed from the Pembrokeshire coast which has been dried and toasted for a unique depth of flavour, capturing vitamins and mineral goodness from the sea….  The toasted laver flakes are fantastic as a garnish for fish dishes or a sprinkle on top of your scrambled eggs or bacon butties as well as in soups and stir-fries as well.

Welshman’s caviar is a term apparently coined by Richard Burton for his love of laverbread……..

As featured on Kate Humble’s BBC Programme “Back to the Country….”

Welsh cockles, gathered by hand and riddle from the Burry Estuary, a centuries old cockles fishery between the Gower and Carmarthenshire coasts……..

Not as scary as they look! We love them with our Smoked Haddock in warming Chowder, in Pasta Alle Vongole or as a garnish…. Fry with bacon, porridge oats and laverbread for a hearty welsh breakfast….

Simply add £2 to fund a tree which will more than offset the carbon footprint of your parcel….

We are calling on our customers to support a fantastic local initiative, Stump Up For Trees, whose mission is to plant a million trees in the Brecon Beacons area over the next 2 years…. By taking action together we can begin to make a difference…. Watch their promo video….

It costs, on average, £5 to plant and maintain one tree for 12 years in this area (£6 with fencing)…. BMS will match fund each £2 contribution made by you, to tend a tree to a self-sustaining age & stage…. 

As a family, we are committed to planting a thousand trees as a measure to offset unavoidable food miles, plastic and energy use at BMS…. The plan is to plant up the top ends of our 3 small fields with mixed hardwoods including plenty of Chestnut, which can be managed by coppicing in the future….  Also, to replenish our wonderful ancient hedgerows creating wider, thicker and more effective wildlife corridors….

So far we have raised funds to plant over 600 trees….  Let’s try to double that in 2024?!

We will be sharing images of the woodland developments in our community as the whole project takes off…. 

Please STUMP UP FOR TREES!

Find out more …………

 

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Order in advance for delivery on a day of your choice, in perfect time for any special occasion 
Hamper Delivery FREE for UK Mainland (Rates vary for Highlands & Islands)

Our ultimate luxury food hamper overflowing with the most delicious produce – the creme de la creme & the apple of our eye…. It is the perfect gift for foodies who love entertaining! Nothing pointless at all in this hamper…. Just add their favourite booze!

Enjoy our very own succulent 2kg Honey Mustard Glazed Free Range Ham, sides of Traditional Smoked Salmon and Peppered Oak Roasted Salmon, Smoked Chicken and Smoked Duck to make delicious meals…. Welsh Artisan Cheeses and a sumptuous Lobster Terrine are the perfect nibbles along with a selection of Crackers and Preserves…. For afterwards Salted Caramel Sauce and Welsh Shortbread just need the addition of ice cream for an easy pudding and then Welsh Farmhouse Apple Juice and Coffee to perfectly conclude your party….  

Our ‘Classic Crickhowell Wicker Hamper’ contains:

Why not add an Oak Serving Platter to really pull out all the stops?! 

Would you like to add a bottle of something special? Take a look at our Drinks Cellar for your ideal accompaniment to your hamper…. We also have a selection of Ales & Cider and a range of Spirits for the perfect G&T or Whisky on the rocks….

Not the right hamper for you? There are many more hamper options here– we have something for everyone…. However, if it better suits you, you can always telephone us to create your own bespoke hamper, instead…. 

 Price includes UK Mainland P&P…. Delivery charges vary for offshore and Highlands and Islands 

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Order in advance for delivery on a day of your choice, in perfect time for any special occasion
Hamper Delivery FREE for UK Mainland (Rates vary for Highlands & Islands)

The Ultimate Treat – this one is for our Smoked Salmon and Fizz Lovers!….

 Our ‘Classic Smoked Salmon & Fizz Gift ‘ contains:

Indulge yourselves in a 200g pack of our award-winning Smoked Salmon accompanied by, of course, a romantic bottle of bubbles and our Silky Salted Caramel Truffles – Heaven!

Why not add an Oak Serving Platter and gift pack into a Wicker Hamper to make your gift that extra bit special?

Not the right hamper for you? There are many more over £80 hamper options here – we have something for everyone…. However, if it better suits you, you can always telephone us to create your own bespoke hamper, instead….

Order in advance for delivery on a day of your choice, in perfect time for any special occasion
Hamper Delivery FREE for UK Mainland (Rates vary for Highlands & Islands)

The Ultimate Treat – this one is for our Champagne, Truffles and Smoked Salmon Lovers!….

 Our ‘Luxury Smoked Salmon & Fizz Gift’ contains:

Indulge yourselves in a whole side of our award-winning Smoked Salmon accompanied by, of course, a romantic bottle of bubbles and our Silky Salted Caramel Truffles – Heaven!

Why not add an Oak Serving Platter and gift pack into a Wicker Hamper to make your gift that extra bit special?

Not the right hamper for you? There are many more over £80 hamper options here – we have something for everyone…. However, if it better suits you, you can always telephone us to create your own bespoke hamper, instead…. 

Order in advance for delivery on a day of your choice, in perfect time for any special occasion
Hamper Delivery FREE for UK Mainland (Rates vary for Highlands & Islands)….

 Our ‘Cariad Luxury Hamper Box’ contains:

Start your evening off with a glass of our luxurious A…. Robert Champagne accompanied with some delicious canapes of Air-Dried Pork Collar and our Smoked Pwll Mawr Welsh Cheddar maybe accompanied with some Apple Cider jelly? For your romantic main course, wow your loved one with our delicious (and easy) Smoked Duck Breast with Confit Shallots and Chive Puree…. Indulge in a naughty after-dinner treat with our delicious Salted Caramel truffles, not forgetting our cheeky chocolate salmon…. Just when you thought it couldn’t get any better add our Oak Smoked Salmon to your scrambled eggs the next day because nothing says, ‘I love you!’ more than breakfast in bed!

Why not add an extra bottle of something special? Take a look at our Drinks Cellar for the ideal accompaniment to your hamper…. We also have a selection of Ales & Cider and a range of Spirits for the perfect G&T or Whisky on the rocks…. Or why not add an Oak Serving Platter and gift pack into a Wicker Hamper to make your gift that extra bit special?

Not the right hamper for you? There are many more under £80 hamper options here – we have something for everyone…. However, if it better suits you, you can always telephone us to create your own bespoke hamper, instead…. 

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Order in advance for delivery on a day of your choice, in perfect time for any special occasion
Hamper Delivery FREE for UK Mainland (Rates vary for Highlands & Islands)

Following the popularity of our Really Welsh Breakfast Hamper, we thought to make a slightly smaller, more affordable bundle of breakfast goodies! Delicious smoked sausages, bacon, and black pudding for a cooked extravaganza, moreish toast toppings, and some extra special slices of award-winning smoked salmon………… topped off with some Welsh cakes for a naughty morning treat……..

Our ‘Welsh Breakfast Gift Box Hamper’ contains:

Why not add a bottle of something special? Take a look at our Drinks Cellar for the ideal accompaniment to your hamper…. Or why not add an Oak Serving Platter and gift pack into a Wicker Hamper to make your gift that extra bit special?

Not the right hamper for you? There are many more under £80 hamper options here – we have something for everyone…. However, if it better suits you, you can always telephone us to create your own bespoke hamper, instead…. 

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Our famous Welsh Dragon Sausage is a pork, leek and chilli sausage made by our local butchers…. Hot-smoked for even more flavour!

Ready to eat, it is a great nibble with drinks or a delicious addition to a cold meat platter…. But we just love to cook with it – simply slice, re-heat to sizzling and toss into omelettes, salads, pasta, soups or stews!

And just in case you are wondering – we are really sorry but Dragon Sausage doesn’t contain any dragon meat – just pork! 

 

Pink-fleshed rainbow trout traditionally brined and hot-smoked whole before hand-filleting…. Deliciously delicate in flavour and texture…. (Not available in December)….

For a more robust flavour, our oak roasted Peppered Trout are cured and hot-smoked as fillets with a twist of crushed black pepper…. 

Serve with a wedge of lemon and creamed horseradish or a Waldorf winter salad of apple, celery and walnuts….

Our Traditionally Hot Smoked Trout Fillets recently won a gold star at the Great Taste awards, this is what the judges had to say:

“A pretty pale rose pink trout fillet with a light catching sheen…. Fresh, gentle, subtle wood-smoked flavour and the trout is beautifully soft with all the moisture retained…. Earthy richness with a very delicate taste…. Would be delicious with peppery watercress….”

– Great Taste Awards 2022

Our favourites from Trealy Farm, locally produced free range charcuterie…. Salamis full of natural sweetness intensified with a variety of herbs and spices…. Wonderful air dried ham,”coppa” made from marbled pork shoulder cuts cured with Rosemary and aromatic carpaccio made from wild venison….

Serve with sun-dried tomatoes, olives, feta cheese and other Mediterranean favourites…. Also delicious with oven-roasted shallots and a balsamic dressing or as a canape with cream cheese and a sprinkle of Welshman’s Caviar….

  • Enjoy 70g packs for light meals, sandwiches, and tapas nibbles….
  • For large party platters, easy entertaining and celebration nibbles and canapes, try mixing and matching the 180g sharing platters…. Simply peel the thin slices away from our packages and lay on a serving platter of your choosing – you might like to try our gorgeous Oak Boards, they’re perfect!
  • Great value chunks to slice yourself for those afternoon cravings

“The best artisan charcuterie in the UK” Hugh Fearnley-Whittingstall 

Our favourites from Trealy Farm, locally produced free-range charcuterie…. Wonderful air-dried ham, “Coppa” made from marbled pork shoulder cuts cured with Rosemary and aromatic carpaccio made with free-range venison and juniper….

Serve with sun-dried tomatoes, olives, feta cheese, and other Mediterranean favourites…. Also delicious with oven-roasted shallots and a balsamic dressing or as a canape with cream cheese and a sprinkle of Welshman’s Caviar….

  • Enjoy 70g packs for light meals, ploughmans lunches, and Mediterranean-style mezze boards….
  • For large party platters, easy entertaining and celebration nibbles and canapes, try mixing and matching the 180g sharing platters…. Simply peel the thin slices away from our packages and lay on a serving platter of your choosing – you might like to try our gorgeous Oak Boards, they’re perfect!

“The best artisan charcuterie in the UK”  Hugh Fearnley-Whittingstall

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Oak boards handmade by Rowan, in his work shop at Glanusk Park just down the road, who also provides us with a wonderful supply of by product in the form of oak chips which we use in our kilns for natural smoking…. A truly sustainable local relationship! See Môre of his work at www….rowanbespoke….com……..

These beautiful bespoke Oak presentation platters come in 2 sizes, one perfect for serving a side of salmon and the other just right for sliced smoked meats and cheese and slips nicely into a Gourmet Box…. 
Dimensions 56 x 20 x 1….5 cm £35 or 34 x 23 x 1….5cm £29

Add an Oak Platter to your smoked food order to create an extra special and really practical gift!

Fresh fillet of premium salmon, lightly cured and coated with crushed black peppercorns before kiln-roasting in hot oak smoke (hot smoked)…. 

Mildly smoky and really succulent, our award-winning Peppered Smoked Salmon is simple but scrumptious, making it a wonderful ingredient for your favourite salads and pasta dishes….

Our sides of Peppered Roasted Salmon also make a lovely present, beautifully gift wrapped, in our bespoke sleeves- the black pepper against the orange coloured flesh is particularly striking in our gorgeous packaging…. For the perfect present, why not add a lovely, locally-crafted Oak Serving Platter – the ideal size for serving a whole size? 

If you want to entertain, Jo recommends serving the Peppered Roasted Salmon with a Mediterranean Salad and creamed Dill Sauce, alongside a Bottle of Fizz…. Nothing nicer for your guests!

“Gorgeous present and beautifully presented…. Arrived in plenty of time too” – Rachel Horan, March 2020

 

 

Fresh fillet of premium salmon, lightly cured and kiln-roasted (hot-smoked) in smoldering oak smoke…. Freezes beautifully – make the most of discounted bulk buys of steak portions…. 

Simple but scrumptious, our Oak Roasted Salmon is perfect for easy or entertaining meals…. Mildly smoky and really succulent, it also contributes as a delicious ingredient for your favourite Salads and Pasta dishes…. 

 Our Oak Roasted Salmon is beautifully gift wrapped, in our bespoke sleeves…. To make it the perfect present, why not add a lovely, locally-crafted Oak Serving Platter– the ideal size for serving a whole side?

 “I can honestly say the Oak Roasted Salmon is the best I have ever had…. Utterly delicious and meltingly tender….” – Patricia Abbott, March 2020

North Sea mackerel delicately cured and traditionally hot-smoked without dyes or additives, our smoked mackerel is suitably fishy, smoky and full of healthy omega oils….

Delicious in pasta, potato or lentil salad with chopped tomatoes and a dash of mayo…. 

Fresh ungraded North Sea haddock gently cold smoked over oak without dyes or additives…. Pearly fleshed and sweet in flavour….

Best and most simply served when gently poached in milk with a bay leaf, parsley stalks and black peppercorns – the leftover milk then can make a lovely bechamel sauce! A great ingredient for kedgeree or fish pie….  

 

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This delicious biltong is made on the George Family farm in Pembrokeshire from their own grass-fed Welsh beef…. They are as passionate about provenance, sustainability and great quality produce as we are – and it really shows in their biltong……..

The Original Flavour is delicately seasoned with garlic, coriander and black pepper and the Chilli Flavour has a hint of red chilli and cayenne pepper…. 

High in protein and free from added sugar, gluten,artificial flavourings and colourings…. It’s the perfect snack…. 

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Chalk Stream Rainbow Trout traditionally cured, smoked and hand-sliced the BMS way…. 

Sustainably sourced extra large rainbow are traditionally dry-cured with salt, we don’t add any sugar so that we preserve the natural freshwater taste and let the flavours of the fish shine through…. The whole sides are then gently smoked over sustainable Welsh oak and hand-sliced before packaging….

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Fresh Sea Bass fillets very lightly cured and gently hot smoked over smouldering Welsh oak….

Delicious served with a subtle horseradish cream with beetroot and a green salad…. Also delicious served with air-dried ham….

Our Smoked Sea Bass recently won a gold star at the coveted Great Taste Awards:

“We like the originality of a smoked sea bass fillet…. The fish is well prepared…. The flesh is dense with a good bite offering up a delicate sweet finish that lingers in harmony with the well-judged smoke…. Moist and very delicious….”

– Great Taste Awards 2022

Our wicker hamper baskets are completely handmade, with no dyes used; real leather straps and hinges and a traditional strong wicker handle….  They include a removable, reusable food safe insulated lining to ensure that your gourmet gift arrives in prime condition….

  • The 45cm hamper is suitable for gifts of £45 – £95
  • The 50cm wicker hamper is suitable for gifts of £85 – £95 with extra bits and pieces including a bottle of booze!
  • The 55cm Wicker Hamper is suitable for all larger selections  including half hams but not including whole sides of smoked or Oak Roasted Salmon
  • The large 60cm hamper is suitable for gifts of over £85 and those which include whole hams, sides of salmon or salmon platters….  It features finger holes for easier carrying…. 

“The basket with delicious contents – a birthday present from my sister in Australia – arrived yesterday, all in perfect condition…. Thank you very much!” – Loretta Williams

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Award-winning Pinot Noir from the wonderful nearby White Castle Vineyard…. A wonderful red wine matured in oak barrels for more than 12 months…. The grapes were hand-harvested in September 2021 and the juice fermented in stainless Steel vats before the aging in oak barrels……..

A perfect accompaniment with Lamb, Fish, a Pasta dish, Cheese, or on its own…. It has a palette of bold flavours of blackberry with hints of Smokey Vanilla and well-balanced Tannins….

White Castle Vineyard’s quality Welsh wines have won many awards and competitions including Welsh Wines of the Year, The International Wine Challenge and Wine GB….

Tasting notes

“We have carefully selected varieties that we know will grow well in our soil and produce grapes of the highest possible quality in the microclimate of the vineyard….

The grapes are closely monitored, as they ripen they will be carefully hand-harvested and selected, then immediately transported to the winery for pressing to ensure we retain all the freshness and fruity aromas intact….”

Robb and Nicola Merchant purchased 5 acres of gently sloping, south-facing Monmouthshire pasture in 2008…. May 2009 saw the planting of 4000 vines namely, Pinot Noir, Regent, Rondo, Seyval Blanc & Phoenix….  May 2010 saw a further planting of 800 Siegerrebe vines….  May 2019 marked their 10th Anniversary and to mark this milestone they have planted a further 2000 vines  – More Pinot Noir and Cabernet Franc….

You must be at least 18 years old to purchase this product

A miniature of Madeira-finished Welsh whisky from Penderyn…. Penderyn is a Welsh whisky distillery and brand, producing the first commercially available whisky made in Wales since the 19th century…. Produced at the Penderyn Distillery, Penderyn is a single malt whisky……..

You must be at least 18 years old to purchase this product

Barti Rum was created with the aspiration of becoming the best spiced rum in the world…. To do so, it needed to become the smoothest and full of flavour and so it is packed full of vanilla, clove, cinnamon, clove and citrus…. The real magic is the infusion of Pembrokeshire laver seaweed which gifts umami undertones……..

You can thank Jonathan Williams, the creator and founder of the Pembrokeshire Beach Food Company…. His love for all things seaweed and desire to drink the best rum culminated to create something very, very special….

You must be at least 18 years old to purchase this product

Barti Rum was created with the aspiration in becoming the best spiced rum in the world…. To do so, it needed to become the smoothest and full of flavour and so it is packed full of vanilla, clove, cinnamon, clove and citrus…. The real magic is the infusion of Pembrokeshire laver seaweed which gifts umami undertones……..

You can thank Jonathan Williams, the creator and founder of the Pembrokeshire Beach Food Company…. His love for all things seaweed and desire to drink the best rum culminated to create something very, very special….

This is the miniature version, a perfect taster, or addition to a hamper gift….

You must be at least 18 years old to purchase this product

Lunetta (Little Moon in Italian) celebrates life’s little pleasures…. This one glass 200ml bottle is quite simply a little luxury! The grapes are handpicked and vinified at a state-of-the-art sparkling wine facility in the northern Italian region of Trentino……..

Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish….

Lunetta Prosecco is delightful as an aperitif or enjoyed with antipasti, hors d’oeuvres, sushi, shellfish and seafood….

You must be at least 18 years old to purchase this product….

This Clemant – Methode Champagnoise from Limoux in Southern France is excellent….  Made mainly from the indigenous Mauzac grape, it is made in the same way as Champagne and aged for over a year in bottle (unlike Prosecco which takes about 3 weeks) 

Showing a fine mousse in the glass (meaning delicate bubbles as opposed to airy Angel Delight!) and characteristic toasty yeast aromas, boosted by fuller fruit and Môre structure than the Brut Selection…. Rich but elegant, with classic baked biscuit flavours and welcome burst of acidity on the finish….

 

You must be at least 18 years old to purchase this product….

Classical botanicals and coastal North Walian Soul go into this beautiful bottle of gin by Halen Môn…. Of course, the special ingredient from this fantastic company is their famous sea salt procured from the shores of Anglesey…. It’s distilled in Snowdonia and uses the water from the backs of the mountains….

Halen Môn sea salt is separated from some of the cleanest seas and boasts flavour and crystals to match…. Jin Môr is crisp, clear and amazingly refreshing and it’s beautiful bottle celebrates just that….

You must be at least 18 years old to purchase this product….

This classic Côtes du Rhône Villages is enriched with specially-selected parcels from the cru vineyards of Seguret, Sablet and Cairanne….

Tasting notes

“Brambly fruit underpinned by subtle oaky nuances, lovely sweet spice; warm star anise with a touch of cinnamon….”

“Common practice in the Côtes du Rhône is to bottle the best cuvees as a single, named, village wine and the rest as Môre basic Côtes du Rhône Villages…. Boutinot’s philosophy, on the other hand, is to start with the intention of making the very best Côtes du Rhône Villages possible by sourcing wine from the vineyards of named villages, and enriching them with a small proportion of barrel-aged wine from Sablet, Seguret and Cairanne…. Boutinot’s Côtes du Rhône Villages ‘Les Coteaux’ is therefore a selection of the best Grenache Noir and Syrah from some of the 17 named Côtes du Rhône Villages…. We source wine from a number of growers with exceptional terroir and so have the flexibility to select only the very best fruit each vintage (rejecting parcels which do not meet our high standards)…. Mostly unoaked, a small proportion (20%) is part-aged for 22 months in a few new, but mostly older, oak barrels to bring depth and subtle notes of complexity….”

You must be at least 18 years olds to purchase this product….

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The ultimate food gift!  Add a bottle of this delicious Champagne to any hamper for extra luxury and make someone’s day!

We came upon this wonderful Champagne through our great friends at Circle Wine, who have been exclusive importers of A Robert since they started trading…. They have known Arnaud for many years and visited him often….  A Robert is very much a family business…. All the Robert family have the initial A so that their name is on the bottle – Arnaud’s daughters are called Audrey and Aurelien!  Producing top quality fizz since 1722, A…. Robert is the Champagne partner to The Louvre….

Tasting notes

“On a more serious note, the reason the champagne has so much depth is because it is matured in the bottle for three years…. By law in France, Champagne has to be matured in the bottle for 18 months and it is unusual, at this price point, to have this attention to detail…. Pale gold in colour, with floral notes on the nose and citrus fruit and biscuit flavours on the palate…. Stunning….”  Sara Harrison – Circle Wine

Find more bubbles and fizz in the Sparkling Wines and Champagne category of our drinks cellar…. 

You must be at least 18 years old to purchase this product….

Ideal with shellfish and lighter fish such as our smoked seabass or trout….

 

Tasting notes

“Casablanca Valley is hugely influenced by its proximity to the cool breezes which blow in of the chilly Pacific Ocean…. The vineyard soils are alluvial in origin, with sandy textures, high permeability, whose shallow depth restricts yield…. These cooler temperatures and poor soils, in consequence, give great character in both flavour and aroma, especially for aromatic white varieties like Sauvignon Blanc…. The landscape generally consists of rolling hills that rise toward the east and the Coastal Mountains…. The poor, shallow soils are alluvial in origin with sandy loam textures, good permeability, and relatively low yields with respect to other Chilean wine regions…. Cool climate conditions allow the fruit to ripen more slowly, resulting in grapes with a tremendous concentration off aromas and flavours in white varieties such as Chardonnay, Sauvignon Blanc, and others…. The grapes that went into this wine were hand picked during the first week of March, when the fruit had reached the desired level of ripeness…. The fruit came from the Casablanca estate, where the vertically positioned vines produce an average yield of 11 tons per hectare…. Fermentation took place with selected yeasts in our Maipo Valley winery…. Temperatures were carefully managed to remain cool, with pumpovers and delicate lees stirring to reach the desired results…. The wine was fined with bentonite and cold-stabilized before bottling to prevent tartaric precipitations in the bottle….” 

You must be at least 18 years old to purchase this product….

Ideal served with red meats, well-seasoned white and game meats…. Also, excellent paired with pasta and ripe cheeses….

Tasting notes 

“The Colchagua Valley in Chile extends from San Fernando in the north to Chimbarongo in the south…. The climate is Mediterranean, and the area receives winds from the south and morning fog…. Springs are frost-free, and summers are very warm, which encourages proper ripening…. Summers are hot but with cool night temperatures…. The soils are medium to very deep, of alluvial origin, and have a silty-loam texture that allows for good vine development…. The grapes were handpicked in late April and early May and submitted to a week-long pre-fermentation cold treatment at 8ºC (46ºF) to extract more fruit characteristics…. Alcoholic fermentation took place at 25º–28ºC (77º–82ºF) with pump-overs determined by daily tastings through the end of the process…. A post-fermentation maceration followed, and then the wine was devatted, separating the free-run wine from the skins…. Malolactic fermentation took place naturally…. 20% of the wine was aged in French oak for 6 months and then blended for a more complex character….”

You must be at least 18 years old to purchase this product….

Adobe Reserva Carmenère, Colchagua Valley [Organic] 2019 is made by Emiliana, one of Chile’s most exciting producers and voted by Wines of Chile as “Winery of the Year 2016” 

Tasting Notes

 “Carmenère at its best with bags of fruit balanced by impressive structure….  Purplish-red colour…. Intensely fruity nose, with standout plum and redcurrant aromas and hints of toast and blackcurrants…. Smooth, ripe, velvety tannins and good density…. An enjoyable and persistent finish….”

“The Colchagua Valley extends from San Fernando in the north to Chimbarongo in the south…. The climate is Mediterranean, and the area receives winds from the south and Môrning fog…. Springs are frost-free, and summers are very warm, which encourages proper ripening…. Summers are hot but with cool night temperatures…. The soils are medium to very deep, of alluvial origin, and have a silty-loam texture that allows for good vine development…. The grapes were hand picked in late April and early May and submitted to a week-long pre-fermentation cold treatment at 8ºC (46ºF) to extract Môre fruit characteristics…. Alcoholic fermentation took place at 25ºC (77ºF) with pumpovers determined by daily tastings through the end of the process…. A post-fermentation maceration followed, and then the wine was devatted, separating the free-run wine from the skins…. Malolactic fermentation took place naturally…. 20% of the wine was aged in French oak for 6 months and then blended for a Môre complex character….”

You must be at least 18 years old to purchase this product….

Apple County Cider Co’s lightly sparkling medium perry is made from 100% Blakeney Red pear juice and wild yeast fermentation…. The cider has Môre than 6 months to mature and develop complex flavours – the result is a refreshing perry with delicate caramel aromas and a long and elegant finish….

Apple County Cider is a family business, run jointly by Ben and Steph in rural Monmouthshire…. 

Tasting notes

“Great cider is a timeless joy to us at Apple County…. Our cider is made from a single variety of bitter-sweet apples all grown in local orchards…. We approach cider-making with all the skills and reverence of a traditional winemaker, allowing the distinctive flavours of each variety to develop through a slow, cool fermentation….”

The apple trees at Whitehouse Farm were planted by Ben’s stepfather Jimmy in the 60’s who grew apples under contract to a national cider-maker…. Jimmy latterly experimented with making his own real cider and encouraged Ben to join him…. In 2008 Ben answered his calling and decided to move back to the family farm to become a full-time cider maker, Ben is incredibly passionate about cider and has always been a cider-drinker, in 2014 Apple County Cider was born….

You must be at least 18 years old to purchase this product….

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A delicious jar of award-winning Chicken Liver with Port Pâté…. It’s the perfect addition to your larder…. Try loading into our Canapé shells with some Redcurrant and Port Jelly for an unbelievably quick and delicious starter, or enjoy with toasted sourdough and Welsh salted butter…. Delicious on a Beetroot Cradoc Cracker with a glass of Cote du Rhone….

We love this range of truly artisan, ambient pâtés….  They make great presents as the jars only need refrigeration after opening…. 

Made by Caws Teifi and derived from an original recipe, this artisan Welsh Caerphilly has a mild creamy taste with a fresh ‘lemony’ finish….

Sold as a 180g wedge carved from a whole large cheese…. 

Meet the Producer

In 1982, The Onstwedders came to Wales from Holland with dreams of organic farming…. They soon set about reviving the lost tradition of using raw milk and local ingredients to make high quality artisanal cheese…. Caws Teifi Cheese is now the longest established artisan cheese maker in Wales….

Teifi Cheese are the most highly awarded cheesemakers in Britain…. Their cheeses have won countless first prizes and gold medals at The Royal Welsh Show, The Nantwich Show, The British Cheese Awards and The World Cheese Awards…. Their Celtic Promise is one of only two cheeses in Britain to have been awarded the title of Supreme Champion twice at the British Cheese Awards….

Caws Teifi is a delicious artisan mature hard cheese made from unpasteurised raw Welsh milk in Ceredigion…. Creamy, firm-textured and salty, it is no surprise that this cheese has won so many awards…. Teifi Seaweed is based on the Teifi Natural cheese with locally harvested seaweed that is added during the cheesemaking process…. Laver seaweed is a popular ingredient in Welsh cuisine, adding a mild saltiness to the cheese….

Meet the Producer

In 1982, The Onstwedders came to Wales from Holland with dreams of organic farming….  They soon set about reviving the lost tradition of using raw milk and local ingredients to make high quality artisanal cheese….  Caws Teifi Cheese is now the longest established artisan cheese maker in Wales….

Teifi Cheese are the most highly awarded cheesemakers in Britain…. Their cheeses have won countless first prizes and gold medals at The Royal Welsh Show, The Nantwich Show, The British Cheese Awards and The World Cheese Awards…. Their Celtic Promise is one of only two cheeses in Britain to have been awarded the title of Supreme Champion twice at the British Cheese Awards….

Caws Teifi is a delicious artisan mature hard cheese made from unpasteurised raw Welsh milk in Ceredigion…. Creamy, firm textured and salty, it is no surprise that this cheese has won so many awards…. Teifi Cumin is based on the Teifi Natural cheese with cumin seeds that are added during the cheesemaking process…. A very traditionally Dutch addition, the cumin kicks in towards the end and compliments the creaminess of the cheese…. 

Meet the Producer

In 1982, The Onstwedders came to Wales from Holland with dreams of organic farming…. They soon set about reviving the lost tradition of using raw milk and local ingredients to make high quality artisanal cheese…. Caws Teifi Cheese is now the longest established artisan cheese maker in Wales….

Teifi Cheese are the most highly awarded cheesemakers in Britain…. Their cheeses have won countless first prizes and gold medals at The Royal Welsh Show, The Nantwich Show, The British Cheese Awards and The World Cheese Awards…. Their Celtic Promise is one of only two cheeses in Britain to have been awarded the title of Supreme Champion twice at the British Cheese Awards….

 

 

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Black Mountain Roast “Breakfast Blend” is freshly roasted to order in small batches and expertly ground by our local coffee lovers near Hay on Wye…. This award-winning blend combines gently roasted coffee ethically sourced from two continents….  Ideal for breakfast or any time of day! 

Coffee from two continents are gently roasted to provide this award-winning blend…. Brazilian beans are sourced from a family farm, noted for its competition-winning espressos, whilst the Rwandan Mwasa station provides beans that add favoured dark cherry and chocolate flavours…. 

A traditional jar of coarse wild boar and pork Pâté…. Jars can be stored at ambient temperature and have long shelf life…. 

Best served chilled, but not cold, and delicious spread on hot toast….

This is a set of 2 jars of traditional coarse terrine tied with ribbon: Trout with Almonds and Lobster Terrine with Cream and Cognac….

Add a box of Cradoc’s Vegetable Crackers and/or a jar of one of our delicious Chutneys and Jellies, and we can gift pack them together for a lovely present….

Trout Terrine with Almonds…. Jars can be stored at ambient temperature and have long shelf life…. 

Best served chilled, but not cold, and delicious spread on hot toast….

This is a set of 2 jars of traditional terrine tied with a ribbon: Trout with Almonds and Salmon with Dill  

Add a box of Cradoc’s Vegetable Crackers and/or a jar of one of our delicious chutneys and jellies, and we can gift pack them together for a lovely present…. 

 

A traditional jar of Salmon terrine made with fresh and smoked salmon with dill…. Jars can be stored at ambient temperature and have long shelf life…. 

Best served chilled, but not cold, and delicious spread on hot toast….

A jar of buttery French lobster terrine…. Serve on toast with a tiny pinch of sea salt…. 

Jars can be stored at ambient temperature and have long shelf life…. 

A jar of traditional goose with pork and chestnuts Pâté…. Jars can be stored at ambient temperature and have long shelf life…. Best served chilled, but not cold, and delicious spread on hot toast….

This is a set of 2 jars of traditional coarse Pâtés tied with ribbon: Wild Boar and Duck with Orange 

Add a box of Cradoc’s Vegetable Crackers and/or a jar of one of our delicious chutneys and jellies, and we can gift pack them together for a lovely present…. 

This is a set of 2 jars of traditional coarse Pâté tied with a ribbon: Duck with Orange and Goose Terrine with Chestnuts

Add a box of Cradoc’s Vegetable Crackers and/or a jar of one of Miranda’s delicious chutneys and jellies, and we can gift pack them together for a lovely present…. 

A traditional jar of coarse duck and pork Pâté with a slice of orange…. Jars can be stored at ambient temperature and have long shelf life…. Best served chilled, but not cold, and delicious spread on hot toast….

Our famous Welsh Dragon Sausage is a pork, leek and chilli sausage made by our local butchers…. Hot-smoked for even more flavour!

Ready to eat, it is a great nibble with drinks or a delicious addition to a cold meat platter…. But we just love to cook with it – simply slice, re-heat to sizzling and toss into omelettes, salads, pasta, soups or stews!

And just in case you are wondering – we are really sorry but Dragon Sausage doesn’t contain any dragon meat – just pork! 

 

Pink-fleshed rainbow trout traditionally brined and hot-smoked whole before hand-filleting…. Deliciously delicate in flavour and texture…. (Not available in December)….

For a more robust flavour, our oak roasted Peppered Trout are cured and hot-smoked as fillets with a twist of crushed black pepper….

Serve with a wedge of lemon and creamed horseradish or a Waldorf winter salad of apple, celery and walnuts….

Our Traditionally Hot Smoked Trout Fillets recently won a gold star at the Great Taste awards, this is what the judges had to say:

“A pretty pale rose pink trout fillet with a light catching sheen…. Fresh, gentle, subtle wood-smoked flavour and the trout is beautifully soft with all the moisture retained…. Earthy richness with a very delicate taste…. Would be delicious with peppery watercress….”

– Great Taste Awards 2022

Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry-cured on a bed of salt, without added sugar, and gently cold smoked over Welsh oak chips……..

The smoked salmon is then expertly hand-sliced (click here to find our video of how to slice by hand) and then vacuum sealed for freshness…. 

The Traditional Oak Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award….

Generous slices of smoked salmon with gentle smoke on the nose…. The salmon just melts in the mouth- buttery, sweet and tasty flesh with gentle back notes of smoked oak…. You could eat this just on its own- nothing else needed- just deliciously tasty and perfectly balanced…. – Great Taste Awards 2020

If you are making  canapés, try the Smoked Salmon in Canapé Shells with Greek Yoghurt and Dill Mustard Sauce served on an Oak Serving Platter….

These smaller packs of Smoked Salmon make perfect presents for those with a smaller appetite – our Little Salmon Feast Gift is the perfect gift for salmon lovers…. 

Our Traditional Oak Smoked Salmon is made from fresh superior grade fillets of salmon, dry-cured on a bed of salt, without added sugar, and gently cold smoked over Welsh oak chips….

The smoked salmon is then expertly hand-sliced (click here to find our video of how to slice by hand) and then vacuum sealed for freshness…. 

The Traditional Oak Smoked Salmon always wins an award at the Great Taste Awards and won a coveted Welsh True Taste Award….

Generous slices of smoked salmon with gentle smoke on the nose…. The salmon just melts in the mouth- buttery, sweet and tasty flesh with gentle back notes of smoked oak…. You could eat this just on its own- nothing else needed- just deliciously tasty and perfectly balanced…. – Great Taste Awards 2020

If you are making  canapés, try the Smoked Salmon in Canapé Shells with Greek Yoghurt and Dill Mustard Sauce served on an Oak Serving Platter….

These smaller packs of Smoked Salmon make perfect presents for those with a smaller appetite – our Little Salmon Feast Gift is the perfect gift for salmon lovers…. 

Jo’s classic smoked salmon pâté made with cream cheese and lemon juice and finished with fresh cream and black pepper….

Enjoy with buttered granary toast or as a canape or dip with crudités….

Chilled Shelf Life 7 – 10 days – not suitable for home freezing…. 

Fresh fillet of premium salmon, lightly cured and kiln-roasted (hot-smoked) in smoldering oak smoke…. Freezes beautifully – make the most of discounted bulk buys of steak portions….

Simple but scrumptious, our Oak Roasted Salmon is perfect for easy or entertaining meals…. Mildly smoky and really succulent, it also contributes as a delicious ingredient for your favourite Salads and Pasta dishes…. 

 Our Oak Roasted Salmon is beautifully gift wrapped, in our bespoke sleeves…. To make it the perfect present, why not add a lovely, locally-crafted Oak Serving Platter– the ideal size for serving a whole side? 

 “I can honestly say the Oak Roasted Salmon is the best I have ever had…. Utterly delicious and meltingly tender….” – Patricia Abbott, March 2020

Fresh fillet of premium salmon, lightly cured and kiln-roasted (hot-smoked) in smoldering oak smoke…. Freezes beautifully – make the most of discounted bulk buys of steak portions….

Simple but scrumptious, our Oak Roasted Salmon is perfect for easy or entertaining meals…. Mildly smoky and really succulent, it also contributes as a delicious ingredient for your favourite Salads and Pasta dishes…. 

 Our Oak Roasted Salmon is beautifully gift wrapped, in our bespoke sleeves…. To make it the perfect present, why not add a lovely, locally-crafted Oak Serving Platter– the ideal size for serving a whole side? 

 “I can honestly say the Oak Roasted Salmon is the best I have ever had…. Utterly delicious and meltingly tender….” – Patricia Abbott, March 2020

The delicious recipe we use at home…. Gentle Oak Roasted Salmon blended with cream cheese, lemon, dill and black pepper…. Perfect for making easy yet scrumptious Canapes for parties…. 

Chilled Shelf Life 7 – 10 days – not suitable for home freezing….

Fresh fillet of premium salmon, lightly cured and kiln-roasted (hot-smoked) in smoldering oak smoke…. Freezes beautifully – make the most of discounted bulk buys of steak portions….

Simple but scrumptious, our Oak Roasted Salmon is perfect for easy or entertaining meals…. Mildly smoky and really succulent, it also contributes as a delicious ingredient for your favourite Salads and Pasta dishes…. ….

 Our Oak Roasted Salmon is beautifully gift wrapped, in our bespoke sleeves…. To make it the perfect present, why not add a lovely, locally-crafted Oak Serving Platter– the ideal size for serving a whole side? 

 “I can honestly say the Oak Roasted Salmon is the best I have ever had…. Utterly delicious and meltingly tender….” – Patricia Abbott, March 2020

Simple and delicious…. Smoked mackerel blended with cream cheese, fresh lemon, single cream and black pepper….  Chilled Shelf Life 7 – 10 days – not suitable for home freezing….   

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Fresh, sustainably farmed salmon fillets, sweet cured using a traditional Scandinavian marinade of aromatic dill, sugar and crushed black peppercorns….

A delicious starter or light lunch, traditionally served with Dill Sauce mixed with sour cream and a simple, dressed green salad; also gorgeous with dill roasted beetroot and shallots….

Why not add a locally hand-crafted Oak Platter to make the perfect gift? They’re the ideal size for serving a side of Gravadlax!

PRODUCED TO ORDER – PLEASE ALLOW 14 DAYS FOR DELIVERY – Please note that Gravadlax has a shorter shelf life than other products – only 7-10 days – but it freezes really well….

CHRISTMAS DELIVERIES – note that Gravadlax is not produced and delivered in December…. It is only produced to order for November delivery…. Store in the freezer for the big occasion – it freezes very well!

Our tender smoked duck breast is deliciously delicate and tender and ready to eat…. Winner of many food awards – it seems many agree it’s the best!  Lightly cured and hot-smoked over Welsh oak, it is firm fleshed and can be sliced very thinly to enjoy its rich flavour…….. 

‘Beautiful, mild-flavoured smoke and rich sweet meat – a real treat’…. Felicity Cloake, The Guardian

“Beautifully prepped with glossy juicy-looking skin and tender pink flesh…. There is an enticing sweet, smoky, woody aroma….  The meat melts in the mouth and is moist and delicate…. There is a great balance of sweetness and minerality from the meat as well as some herby savoury notes, The smoke is just right …….. with a generous touch of salt to enhance the flavour …………  delightful!” Great Taste Awards 2020

Try our new 300g sliced duck breast sharing boards, perfect for meat platters, easy entertaining and for gourmet nibbles at celebrations and parties?

Very thinly sliced, smoked duck makes a perfect starter served on a bed of dressed salad leaves with anything fruity! Try it with fresh orange & walnuts, strawberries & balsamic syrup or pears & pine nuts…. Make a great smoked duck Canapé with a little mascarpone and Apple Cider Jelly, Spiced Citrus Jelly or Redcurrant and Port Jelly

 

Our tender smoked duck breast is deliciously delicate and tender and ready to eat…. Winner of many food awards – it seems many agree it’s the best!  Lightly cured and hot-smoked over Welsh oak, it is firm fleshed and can be sliced very thinly to enjoy its rich flavour…….. 

‘Beautiful, mild-flavoured smoke and rich sweet meat – a real treat’…. Felicity Cloake, The Guardian

“Beautifully prepped with glossy juicy-looking skin and tender pink flesh…. There is an enticing sweet, smoky, woody aroma….  The meat melts in the mouth and is moist and delicate…. There is a great balance of sweetness and minerality from the meat as well as some herby savoury notes, The smoke is just right …….. with a generous touch of salt to enhance the flavour …………  delightful!” Great Taste Awards 2020

Try our new 300g sliced duck breast sharing boards, perfect for meat platters, easy entertaining and for gourmet nibbles at celebrations and parties?

Very thinly sliced, smoked duck makes a perfect starter served on a bed of dressed salad leaves with anything fruity! Try it with fresh orange & walnuts, strawberries & balsamic syrup or pears & pine nuts…. Make a great smoked duck Canapé with a little mascarpone and Apple Cider Jelly, Spiced Citrus Jelly or Redcurrant and Port Jelly

 

Chalk Stream Rainbow Trout traditionally cured, smoked and hand-sliced the BMS way…. 

Sustainably sourced extra large rainbow are traditionally dry-cured with salt, we don’t add any sugar so that we preserve the natural freshwater taste and let the flavours of the fish shine through…. The whole sides are then gently smoked over sustainable Welsh oak and hand-sliced before packaging….

Chalk Stream Rainbow Trout traditionally cured, smoked and hand-sliced the BMS way…. 

Sustainably sourced extra large rainbow are traditionally dry-cured with salt, we don’t add any sugar so that we preserve the natural freshwater taste and let the flavours of the fish shine through…. The whole sides are then gently smoked over sustainable Welsh oak and hand-sliced before packaging….

Our hot-smoked, succulent and subtle in flavour Smoked Chicken has won many awards; most notably of late, it won 2 stars at the Great Taste Awards 2018…. It is delicious hot or cold, and best served thinly sliced or torn….

Try our new 300g sliced chicken breast sharing boards, perfect for meat platters, easy entertaining and for gourmet nibbles at celebrations and parties….

A meal in itself or a fabulous ingredient in pasta dishes and salads…. Perfect for those of all ages, whether that be in a pasta for children or as a starter for adults in Canape shells with creme fraiche or goats cheese and apple cider or spiced citrus jelly…. 

Recommended by Aggie MacKenzie in Good Housekeeping Magazine….

“Two smoked chicken breasts (360g) thinly sliced gave six of us a treat as a starter – and there was some left to make a delicious risotto the next day!” Juliet Hawkins 

Dragon Welsh Salted Butter, rolled in Welshmans Caviar Seaweed Sprinkle and gently smoked over Welsh oak here in Crickhowell, Wales – just how Welsh and how mind-meltingly tasty can butter be?

This butter is beautiful when spread on to hot sourdough toast, melted over new potatoes and green vegetables or infused in scrambled eggs or mash potato…. However, our favourite use has to be for cooking any fish or prawns either in a pan or in foil parcels!

The Peppered Smoked Trout and Smoked Sea Bass Pâtés are limited editions and only available while stocks last, so if they take your fancy, get your orders in quick because they are seriously special….

Corinne’s French classic of delicately smokey sea bass with fennel –  made with cream cheese and lemon juice and finished with fresh cream and black pepper….

Enjoy with buttered granary toast or as a canapé or dip with crudité…. Chilled Shelf Life 7 – 10 days – not suitable for home freezing….