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Up in Smoke!

Up in Smoke!
Up in Smoke! Smoked Salmon sliced by hand
Thank you so much to Stephen Johnson at Monmouthshire and Brecon Living for writing such a wonderful article about us!
From our beginnings in 1996 to our award-winning range of smoked foods and our growing collection of gifts and hampers, the article really covers everything you need to know. All that’s left to do is try some for yourself.
Our thanks also to Michael Williams, the photographer, who came and took such wonderful pictures of our produce and of Corinne slicing smoked salmon.
 To read the full article click here and go to page 96.

Recipes

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