Angiddy Soft Cheese

Angiddy is mould ripened soft cheese, similar to a brie. It is made with Jersey milk which gives the cheese a rich, creamy taste.

Jo and Jonathan's cheeseboard staple! 

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£6.95
  • Angiddy Soft Cheese
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  • Angiddy Soft Cheese
    3 images, click thumbnail to enlarge
  • Angiddy Soft Cheese
    3 images, click thumbnail to enlarge
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Angiddy is an award-winning soft cheese produced by Brookes Dairy, a small family farm in the Wye Valley.  Angiddy is mould ripened soft cheese, similar to a brie or camembert. It is made with Jersey milk from the family herd which gives the cheese a golden yellow colour and a rich, creamy taste.

Angiddy won a Gold at the World Cheese Awards at the end of 2017, just a few months after first being launched.

Suitable for vegetarians.

Jo and Jonathan's cheeseboard staple! 

Choose a selection of Welsh cheeses to create a fabulous Welsh cheeseboard full of celtic artisan promise.

Store below 5°C.

Suitable for vegetarians.

Ingredients:

Pasteurised Welsh Milk

Allergens in bold.

Suitable for vegetarians.