Coffee from two continents are gently roasted to provide this award-winning blend. Brazilian beans are sourced from a family farm, noted for its competition-winning espressos, whilst the Rwandan Mwasa station provides beans that add favoured dark cherry and chocolate flavours.
Perfect ground for making expresso coffee in a percolator
This coffee is freshly roasted and ground to be suitable for cafetiere and filter-type brews.
Keep in an airtight jar once opened
Coffee Beans from family farms in Brazil and Rwanda.
Roasted and ground in Wales