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Bonfire Night Recipes with a Smoky Twist
Bonfire Night Recipes with a Smoky Twist
Bonfire Night Recipes with a Smoky Twist are just what you need as the skies light up with fireworks and the scent of woodsmoke fills the air. There’s no better time to gather with friends and family over hearty, comforting food. Whether you’re hosting a garden gathering or just wrapping up warm with a bowl of something delicious, Black Mountains Smokery has the perfect ingredients for a Bonfire Night feast with a smoky twist.
From rich stews and sticky rolls to warming puddings and gooey brownies, here are six cosy recipes to make your Bonfire Night celebrations truly memorable.
Sticky Glazed Ham & Apple Rolls
Soft, warm brioche rolls filled with honey-glazed ham, sweet caramelised apples, a touch of cheddar, and a hint of mustard — these are pure Bonfire Night comfort food.
Ingredients:
Apples, thinly sliced and gently caramelised in Welsh Dragon Butter
A touch of Mustard or Cranberry & Fig chutney
Brioche or soft white rolls
Warm everything through, assemble, then wrap in foil to keep hot by the fire.
Smoked Chicken & Leek Pie
Golden, flaky, and full of flavour, this pie is the kind of dish that disappears fast on a chilly November night.
Ingredients:
Leeks and mushrooms sautéed in Welsh Dragon Butter
Cream or white wine sauce with thyme and black pepper
Filo, Puff pastry or shortcrust topping
Serve in individual pie dishes or one big centrepiece to share.
Smoky Sausage & Bean Stew with Harissa
A rustic one-pot wonder, ideal for feeding a crowd around the bonfire.
Ingredients:
Welsh Dragon Sausages , sliced and browned
Bold Bean Co Cannellini or butter beans
Chopped tomatoes and stock
Onion, garlic, smoked paprika
A generous spoonful of Red Chilli Harissa
for heat and depth
Simmer until rich and thick. Serve with crusty bread or baked potatoes.
Bonfire Night Desserts
When the fireworks fade, these warming puddings will keep the evening glowing. They’re simple to make ahead and perfect for serving warm outdoors or by the fire.
Sticky Ginger & Barti Spiced Rum Pudding
A rich sponge pudding made with stem ginger in syrup and a splash of warming Barti Spiced Rum.
Ingredients:
Self-raising flour, eggs, butter, golden syrup
Chopped Stem Ginger in Syrup and syrup
A generous shot of Barti Spiced Rum
Serve warm with custard, cream or a drizzle of extra ginger syrup.
Salted Caramel Apple Crumble Pots
A bonfire favourite with a twist, these single-serve crumble pots are layered with soft apples and finished with a buttery topping.
Ingredients:
Stewed Bramley or Cox apples with cinnamon
Salted Caramel Sauce
swirled through the fruit
Oaty crumble topping with brown sugar and a touch of nutmeg
Bake in ramekins or foil trays and serve with whipped cream or vanilla ice cream.
Chocolate Brownies with Rumtopf
Fudgy chocolate brownies made even more indulgent with a spoonfuls of fruity, boozy Rumtopf
Ingredients:
Chunks of dark chocolate or walnuts
Top warm brownies with a scoop of ice cream and the boozy fruits
Stock Up for Bonfire Night
Make this year’s Bonfire Night unforgettable with award-winning smoked foods, warming condiments, and seasonal puddings. Perfect for feeding a crowd or treating your household to a special autumn supper.
Order your ingredients and deli treats here
Find more seasonal inspiration on our Recipe Blog
Wishing you a warm and delicious Bonfire Night,
The Black Mountains Smokery Team